American Chop Suey
★★★★★ 1 vote5
1 lbhamburg- fresh, 80%
1 boxmacaroni or any style you like
3 ctomato catsup or more if you like
1 can(s)campbell's tomato soup
1 largeonion, chopped small
1 tspsalt and pepper, easy on pepper
How to Make American Chop Suey
- Cook onion until translucent and add hamburg in skillet, cooking at a low simmer only until pink disappears. Pour off juices and fat.
- Cook Macaroni until al dente..don't over cook and then drain, don't have to rinse, put aside
- Add catsup, tomato soup, salt and pepper to hamburg mix in skillet and stir in. Let cook down for at least 20-30 minutes on slow simmer. Add Macaroni, stir in until all covered and blended. Put in container to remain over night in refrigerator. The flavors will blend nicely.
**You don't have to wait until next day it just is so much better if you wait. Try it both ways and you decide!