american chop suey
(2 RATINGS)
My Irish grandmothr and "Yankee" grandfather ran a diner for a few years with simple fare like this. It's third generation now.
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prep time
10 Min
cook time
55 Min
method
---
yield
a bunch
Ingredients
- can tomato paste
- medium onions, yellow
- large green bell pepper
- pound ground beef
How To Make american chop suey
-
Step 1Saute chopped onion and pepper together until softened and drain.
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Step 2Brown ground beef.
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Step 3Blend onions, peppers, and ground beef in large fry pan and add one large can tomato paste with one to one and a half can of water. Bring to boil and simmer.
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Step 4Meanwhile, cook pasta (rotini, elbow, your choice of maraconi).
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Step 5Add pasta to onion, pepper, ground beef and tomato mixture, cover and simmer until ready.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta
Tag:
#Quick & Easy
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