amazing linguine and clam sauce with spring onions

Name: Amazing Linguine and Clam Sauce With Spring Onions
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 6 tablespoon(s) olive oil; 8 - anchovies; 6 clove(s) garlic; 1 bunch(es) spring onions chopped(whites and greens separated); 2 tablespoon(s) thyme, leaves chopped; 1 teaspoon(s) red pepper flakes; 1 - fresno pepper minced; 1/2 cup(s) dry vermouth; 2 tablespoon(s) pernod; 1 pound(s) linguine pasta; 1 bag(s) aprox.50, manila clams (small); 2 tablespoon(s) butter; 1/2 cup(s) italian parsley,chopped; 4 tablespoon(s) lemon juice (1 lemon); - salt and pepper

14 Pinches 5 Photos

tiege rd

wpb, FL

Updated on Aug 12, 2015

Another quest of mine, to build THE perfect balance of flavor,at least I think so. An all time favorite dish of mine, and this one is the best I've tasted. I can't get enough of this, right down to the bottom of the bowl. Get plenty of bread you won't want to miss this sauce!! This is a quick going dish, a lot of fresh ingredients, and Summer Yum!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 or 2 if you don't want to share too much.

Ingredients

6 tablespoons olive oil
8 - anchovies
6 cloves garlic
1 bunch spring onions chopped(whites and greens separated)
2 tablespoons thyme, leaves chopped
1 teaspoon red pepper flakes
1 - fresno pepper minced
1/2 cup dry vermouth
2 tablespoons pernod
1 pound linguine pasta
1 bag aprox.50, manila clams (small)
2 tablespoons butter
1/2 cup italian parsley,chopped
4 tablespoons lemon juice (1 lemon)
- salt and pepper

How To Make amazing linguine and clam sauce with spring onions

Step 1

Bring large pot of water to boil.

Step 2

In a large pan heat the oil over med. Add anchovies and cook until they melt, about 2-3 min. Add garlic,spring onion whites,thyme,and pepper flakes.Cook, until onions are tender,2-3 min. Add vermouth,and Pernod.
Step 3

Meanwhile,salt your water for the pasta, add and cook until al dente. Drain, and set aside. Rinse clams,scrub,drain in colander.
Step 4

Add the clams to your sauce,cover and cook ,shaking pan occasionally, until clams open,about 5-10 min., discard any that don't open. Uncover ,add butter stir ,then add parsley and lemon juice, salt and pepper to taste. Toss pasta and sauce gently together, cook ,on low for a minute , to warm pasta. Serve, in big bowls with nice crusty bread to sop up that wonderful sauce!
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