Amazing Linguine and Clam Sauce With Spring Onions

Tiege stucky


Another quest of mine, to build THE perfect balance of flavor,at least I think so. An all time favorite dish of mine, and this one is the best I've tasted.
I can't get enough of this, right down to the bottom of the bowl.
Get plenty of bread you won't want to miss this sauce!!
This is a quick going dish, a lot of fresh ingredients, and Summer Yum!


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4 or 2 if you don't want to share too much.
10 Min
20 Min
Stove Top


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6 Tbsp
olive oil
6 clove
1 bunch
spring onions chopped(whites and greens separated)
2 Tbsp
thyme, leaves chopped
1 tsp
red pepper flakes
fresno pepper minced
1/2 c
dry vermouth
2 Tbsp
1 lb
linguine pasta
1 bag(s)
aprox.50, manila clams (small)
2 Tbsp
1/2 c
italian parsley,chopped
4 Tbsp
lemon juice (1 lemon)
salt and pepper

How to Make Amazing Linguine and Clam Sauce With Spring Onions


  • 1Bring large pot of water to boil.
  • 2In a large pan heat the oil over med. Add anchovies and cook until they melt, about 2-3 min.
    Add garlic,spring onion whites,thyme,and pepper flakes.Cook, until onions are tender,2-3 min.
    Add vermouth,and Pernod.
  • 3Meanwhile,salt your water for the pasta, add and cook until al dente.
    Drain, and set aside.

    Rinse clams,scrub,drain in colander.
  • 4Add the clams to your sauce,cover and cook ,shaking pan occasionally, until clams open,about 5-10 min., discard any that don't open.
    Uncover ,add butter stir ,then add parsley and lemon juice, salt and pepper to taste.
    Toss pasta and sauce gently together, cook ,on low for a minute , to warm pasta.
    Serve, in big bowls with nice crusty bread to sop up that wonderful sauce!

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About Amazing Linguine and Clam Sauce With Spring Onions

Course/Dish: Fish, Pasta
Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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