amazing bacon spaghetti!!!
(1 RATING)
My Nana came up with this recipe and my mom made it for us growing up. It was always a treat to have this meal made. Now my husband asks for this regularly and my son loves this and he is a picky eater! There are never leftovers of this.
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prep time
15 Min
cook time
15 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound bacon
- 1/2 cup sun-dried tomatoes, julienned (more or less to liking)
- 1-2 clove garlic, minced
- - olive oil, extra virgin
- 1 bunch fresh chives
- 3/4 box spaghetti noodles, cooked
- - parmesan cheese
How To Make amazing bacon spaghetti!!!
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Step 1Cook the spaghetti noodles as directed. Strain and set aside.
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Step 2Meanwhile, cook bacon until crispy and crumble. I usually do this ahead of time actually, by putting bacon on a cookie sheet or broiling pan and baking till crispy and then taking out and cooling and crumbling when cool enough to handle. this way I am able to multi-task and do other things while bacon is cooking.
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Step 3Chop chives into small pieces and use the whole bunch. They cook down to a much smaller amount. Add enough olive oil to lightly coat a skillet and add chives, minced garlic cloves and sun-dried tomatoes. Cook this down on medium heat. Be careful not to burn the chives! Stir constantly!
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Step 4Take off heat and add crumbled bacon and some bacon drippings if desired. (I always do!). Toss mixture with spaghetti noodles and plate. Sprinkle grated parmesan cheese on top to liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#kid
Keyword:
#spaghetti
Keyword:
#Dried
Keyword:
#friendly
Keyword:
#tomatoes
Keyword:
#sun
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