Amanda's Tuna Noodle Casserole

Amanda's Tuna Noodle Casserole Recipe

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Amanda Smith


My mom used to make this all the time when I was a kid and it is one of my favorite dishes. This is my version.


★★★★★ 1 vote

10 Min
40 Min


  • 1 pkg
    12 oz. no yolk extra broad noodles, cooked and drained
  • 1 can(s)
    12 oz. chunk light tuna in water, drained
  • 1 can(s)
    10 3/4 oz. cream of mushroom soup
  • 1 c
  • 1 c
  • 1 jar(s)
    6 oz. sliced mushrooms, drained
  • 1 box
    frozen peas
  • ·
    salt and pepper, to taste
  • 1 small can(s)
    shoestring potatoes

How to Make Amanda's Tuna Noodle Casserole


  1. Pre-heat oven to 350.
  2. Cook noodles as directed and drain.
  3. Meanwhile, in a large bowl, mix together remaining ingredients except for the shoestring potatoes. Once noodles are done, add them to the mix. Making sure that all the noodles are coated and mixture is evenly distributed.
  4. Spray a 9 x 13 casserole dish with cooking spray and add mixture. Bake for 30 minutes. Take out of oven and sprinkle shoestring potatoes over casserole and place back in oven for an additional 10 minutes.

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About Amanda's Tuna Noodle Casserole

Main Ingredient: Pasta
Regional Style: American

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