amanda's tuna noodle casserole

Name: Amanda's Tuna Noodle Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) 12 oz. no yolk extra broad noodles, cooked and drained; 1 can(s) 12 oz. chunk light tuna in water, drained; 1 can(s) 10 3/4 oz. cream of mushroom soup; 1 cup(s) mayonnaise; 1 cup(s) milk; 1 jar(s) 6 oz. sliced mushrooms, drained; 1 box(es) frozen peas; - salt and pepper, to taste; 1 small can(s) shoestring potatoes

(1 RATING)

21 Pinches

Amanda Smith

Peoria, IL

Updated on Nov 11, 2011

My mom used to make this all the time when I was a kid and it is one of my favorite dishes. This is my version.

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prep time 10 Min

cook time 40 Min

method Blend

yield 6 serving(s)

Ingredients

1 package 12 oz. no yolk extra broad noodles, cooked and drained
1 can 12 oz. chunk light tuna in water, drained
1 can 10 3/4 oz. cream of mushroom soup
1 cup mayonnaise
1 cup milk
1 jar 6 oz. sliced mushrooms, drained
1 box frozen peas
- salt and pepper, to taste
1 small can shoestring potatoes

How To Make amanda's tuna noodle casserole

Step 1

Pre-heat oven to 350.

Step 2

Cook noodles as directed and drain.
Step 3

Meanwhile, in a large bowl, mix together remaining ingredients except for the shoestring potatoes. Once noodles are done, add them to the mix. Making sure that all the noodles are coated and mixture is evenly distributed.
Step 4

Spray a 9 x 13 casserole dish with cooking spray and add mixture. Bake for 30 minutes. Take out of oven and sprinkle shoestring potatoes over casserole and place back in oven for an additional 10 minutes.
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