allison's tailgate pasta salad
What makes this a "tailgate" pasta salad? The fact that there are no dairy products in it and it stays tasty and good for hours outside! This has a sweet "tang" to it and is quite addictive. A great compliment to Burgers, ribs, steaks, etc. Much healthier than the traditional creamy pasta salads, I think you'll find it a great new way to make a pretty and delicious Pasta Salad.
prep time
20 Min
cook time
method
---
yield
12-15 serving(s)
Ingredients
- 1 pound mostacoli or rotini noodles cooked and coated with vegetable oil
- 1 small jar of pimentos
- 1 - cucumber chopped small
- 1 medium onion, chopped fine
- DRESSING
- 1/2 cup vinegar
- 1 cup sugar (although i use 1/2-2/3 cup)
- 1 teaspoon accent
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 2 tablespoons prepared mustard
- 1/2 teaspoon parsley
How To Make allison's tailgate pasta salad
-
Step 1Combine/shake vigorously, first 6 ingredients of dressing into a plastic bottle/shaker until fully integrated.
-
Step 2Combine the onion, cucumber, pimento and parlsey with the cooked noodles
-
Step 3Stir dressing into the pasta mixture until well covered. Chill in refrigerator for an hour or two. Restir pasta salad before serving. This stays good in the refrigerator for up to a week!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salads
Category:
Pasta
Category:
Pasta Salads
Category:
Salads
Collection:
Let's Have A Picnic
Keyword:
#TAILGATE
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