all-in-one tuna casserole

Name: All-In-One Tuna Casserole
Ingredients: 1 package(s) onion soup mix; 1/2 cup(s) milk; 10 ounce(s) peas and carrots, thawed; 8 ounce(s) egg noodles, cooked and drained; 2 ounce(s) tuna, drained and flaked; 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

46 Pinches

Dee Walding

Sioux City, IA

Updated on Jan 12, 2010

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Ingredients

1 package onion soup mix
1/2 cup milk
10 ounces peas and carrots, thawed
8 ounces egg noodles, cooked and drained
2 ounces tuna, drained and flaked
1/2 cup cheddar cheese, shredded

How To Make all-in-one tuna casserole

Step 1

Preheat oven to 350.

Step 2

In large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna.
Step 3

Turn into greased 2-quart oblong baking dish, then top with cheese.
Step 4

Bake 20 minutes or until bubbling.
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