all day macaroni and cheese

Name: All Day Macaroni And Cheese
Prep time: 10 min
Cook time: 5 h
Yield: 4
Ingredients: 8 ounce(s) pasta shells; 4 cup(s) shredded sharp cheddar cheese; 1 (12oz) can(s) evaporated milk; 1 1/2 cup(s) milk; 2 - eggs; 1 teaspoon(s) sea salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder , optional

(2 RATINGS)

376 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Mar 23, 2011

This is a good creamy dish , Just mix it up and let it cook in your crock pot. Who doesn't love mac and cheese !

Rate

prep time 10 Min

cook time 5 Hr

method ---

yield 4-6 serving(s)

Ingredients

8 ounces pasta shells
4 cups shredded sharp cheddar cheese
1 (12oz) can evaporated milk
1 1/2 cups milk
2 - eggs
1 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder , optional

How To Make all day macaroni and cheese

Step 1

In a large pot cook pasta until al dente , drain

Step 2

Spray a crock pot with cooking spray to prevent sticking.
Step 3

In a large bowl mix together : 3 cups of the cheese , macaroni , canned milk , milk and eggs . Garlic powder , Salt and pepper to taste.
Step 4

Transfer to the crock pot and cover with the remaining cheddar cheese.
Step 5

Cook on low heat for 5-6 hrs. or until mixture is firm and golden around the edges.
Step 6

NOTE : DO NOT REMOVE THE LID AND STIR UNTIL TIME HAS FINISHED.
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