All Day Macaroni and Cheese
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8 ozelbow macaroni, cooked and drained
4 csharp cheddar cheese, shredded, divided
12 ozcanned evaporated milk
1 1/2 cmilk
1/2 tspblack pepper
How to Make All Day Macaroni and Cheese
- Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray
- Add 3 C. Cheese, milk, eggs and seasonings to the macaroni; mix well.
- Sprinkle with the remaining 1 C. Cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.