all day macaroni and cheese
(1 RATING)
My 10 year old Grandson Danny loves loves Mac and Cheese. I think he would live on it lol. I make this for him when I'm busy or Just want to put it on and forget about it until dinner.
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prep time
20 Min
cook time
6 Hr
method
---
yield
Ingredients
- 8 ounces elbow macaroni, cooked and drained
- 4 cups sharp cheddar cheese, shredded, divided
- 12 ounces canned evaporated milk
- 1 1/2 cups milk
- 2 - eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How To Make all day macaroni and cheese
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Step 1Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray
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Step 2Add 3 C. Cheese, milk, eggs and seasonings to the macaroni; mix well.
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Step 3Sprinkle with the remaining 1 C. Cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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