Real Recipes From Real Home Cooks ®

all day macaroni and cheese

(1 rating)
Recipe by
Sandy Williams
Salt Lake City, UT

My 10 year old Grandson Danny loves loves Mac and Cheese. I think he would live on it lol. I make this for him when I'm busy or Just want to put it on and forget about it until dinner.

(1 rating)
prep time 20 Min
cook time 6 Hr

Ingredients For all day macaroni and cheese

  • 8 oz
    elbow macaroni, cooked and drained
  • 4 c
    sharp cheddar cheese, shredded, divided
  • 12 oz
    canned evaporated milk
  • 1 1/2 c
  • 2
  • 1 tsp
  • 1/2 tsp
    black pepper

How To Make all day macaroni and cheese

  • 1
    Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray
  • 2
    Add 3 C. Cheese, milk, eggs and seasonings to the macaroni; mix well.
  • 3
    Sprinkle with the remaining 1 C. Cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.

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