all at once spaghetti

88 Pinches
Ogden, UT
Updated on Jan 29, 2012
prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 1/2 pound ground beef
  • 1/2 teaspoon salt
  • - pepper
  • 2 cans tomato sauce
  • 1/2 cup water
  • 1/4 pound spaghetti, uncooked
  • 4 ounces cheese, grated

How To Make all at once spaghetti

  • Step 1
    Heat oil in saucepan or skillet. Add onion; cook until soft.
  • Step 2
    Crumble in the beef. Stir and fry until meat loses red color.
  • Step 3
    Sprinkle with salt and pepper.
  • Step 4
    Pour in tomato sauce and water; bring to boil.
  • Step 5
    Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated.
  • Step 6
    Cover tightly. Simmer 20 to 30 minutes.
  • Step 7
    Stir toward end of cooking time.
  • Step 8
    Serve with cheese.

Discover More

Category: Beef
Category: Pasta

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