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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 1/2 pound ground beef
- 1/2 teaspoon salt
- - pepper
- 2 cans tomato sauce
- 1/2 cup water
- 1/4 pound spaghetti, uncooked
- 4 ounces cheese, grated
How To Make all at once spaghetti
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Step 1Heat oil in saucepan or skillet. Add onion; cook until soft.
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Step 2Crumble in the beef. Stir and fry until meat loses red color.
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Step 3Sprinkle with salt and pepper.
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Step 4Pour in tomato sauce and water; bring to boil.
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Step 5Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated.
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Step 6Cover tightly. Simmer 20 to 30 minutes.
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Step 7Stir toward end of cooking time.
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Step 8Serve with cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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