all at once spaghetti

serves 4

Ingredients For all at once spaghetti

  • 1 Tbsp
    vegetable oil
  • 1 lg
    onion, finely chopped
  • 1/2 lb
    ground beef
  • 1/2 tsp
    salt
  • pepper
  • 2 can
    tomato sauce
  • 1/2 c
    water
  • 1/4 lb
    spaghetti, uncooked
  • 4 oz
    cheese, grated

How To Make all at once spaghetti

  • 1
    Heat oil in saucepan or skillet. Add onion; cook until soft.
  • 2
    Crumble in the beef. Stir and fry until meat loses red color.
  • 3
    Sprinkle with salt and pepper.
  • 4
    Pour in tomato sauce and water; bring to boil.
  • 5
    Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated.
  • 6
    Cover tightly. Simmer 20 to 30 minutes.
  • 7
    Stir toward end of cooking time.
  • 8
    Serve with cheese.

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