Alfredo Tuna Casarole

Alfredo Tuna Casarole Recipe

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tina kehoe


This is super easy, feeds a crowd and EVERYONE will love it!


★★★★★ 1 vote

35 Min
40 Min


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2 can(s)
tuna, packed in water
small shell pasta
2 jar(s)
alfredo sauce
1 1/2 c
frozen peas and carrots
1/2 small
red pepper
1/2 small
orange or yellow pepper
1 c
french fried onions
1 c
shreded cheddar cheese
1/2 small
1 tsp
onion powder
1 tsp
black pepper
1 tsp
garlic powder
1 pkg
8oz cream cheese room temp

How to Make Alfredo Tuna Casarole


  • 1Bring water for pasta to a boil.
  • 2Mix cream cheese, alfredo sauce together,easiest to use hand mixer.. Then add tuna, drained,chopped onion, peppers, and seasonings, mix well.
  • 3Drain pasta and add sauce mix, mix well.Spray large baking dish with non stick spray add caserole mixture. bake at 350 for 20 minutes.
  • 4After 20 minutes, pull caserole out, top with cheese and then french fried onions, bake for another 15 minutes.

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About Alfredo Tuna Casarole

Course/Dish: Fish, Pasta
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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