alfredo tuna casarole
(1 RATING)
This is super easy, feeds a crowd and EVERYONE will love it!
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prep time
35 Min
cook time
40 Min
method
Bake
yield
6 +
Ingredients
- 2 cans tuna, packed in water
- 1lb - small shell pasta
- 2 jars alfredo sauce
- 1 1/2 cups frozen peas and carrots
- 1/2 small red pepper
- 1/2 small orange or yellow pepper
- 1 cup french fried onions
- 1 cup shreded cheddar cheese
- 1/2 small onion
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 package 8oz cream cheese room temp
How To Make alfredo tuna casarole
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Step 1Bring water for pasta to a boil.
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Step 2Mix cream cheese, alfredo sauce together,easiest to use hand mixer.. Then add tuna, drained,chopped onion, peppers, and seasonings, mix well.
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Step 3Drain pasta and add sauce mix, mix well.Spray large baking dish with non stick spray add caserole mixture. bake at 350 for 20 minutes.
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Step 4After 20 minutes, pull caserole out, top with cheese and then french fried onions, bake for another 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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