Alfredo Sauce with Linguine
I also often steam some broccoli and mushrooms and serve this with grilled chicken breast.
How to Make Alfredo Sauce with Linguine
- Cook pasta according to package directions.
- While pasta is cooking in a heavy bottom pan, on medium heat, melt butter and the 1 1/2 cups of heavy cream, stirring occasionally. Once combined add 1 1/2 cups of the Parmesan cheese and stir occasionally until melted. Add garlic powder.
- Add the corn starch to the remaining 2 T of heavy cream with a fork or small whisk until it makes a smooth paste. This will be what thickens your sauce. Add 1-2 T of the corn starch depending on how thick you would like your sauce. I usually use 1 1/2 T. Once ingredients in pot have combined add the paste to your sauce with a whisk until completely dissolved. It does not take long for your sauce to thicken.
- Pour sauce over cooked and drained pasta and mix well. Sprinkle with the remaining Parmesan cheese and serve.