Aimee's Beef Stroganoff

Aimee's Beef Stroganoff Recipe

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Aimee Turner


This is my go to meal if I don't have anything planned. I'm a sour cream fiend, my husband not so much so I always add it to my own serving.


★★★★★ 1 vote

5 Min
20 Min


Add to Grocery List

  • 1 lb
    ground chuck
  • 1 pkg
    medium egg noodles
  • 3 pkg
    mushroom or brown gravy
  • 1 can(s)
    family size cream of mushroom soup
  • ·
    sour cream

How to Make Aimee's Beef Stroganoff


  1. Cook ground chuck in large fry pan, season to taste. Boil water for noodles, cook, drain and set aside.
  2. Add in gravy mix (prepare gravy according to package)
  3. Once gravy starts to thicken add the cream of mushroom soup, let simmer for a few minutes.
  4. Add beef and soup mixture to cooked noodles mix well
  5. Add sour cream to serving to personal taste preference.

Printable Recipe Card

About Aimee's Beef Stroganoff

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy

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