"achini pep" soup

How To Make "achini pep" soup

• Step 1
  Cut the potato, onion, carrots and celery into chunks. Using the liquefy setting, blend these vegetables with water.
• Step 2
  In a large soup pot, brown stew meat in olive oil.
• Step 3
  Mince garlic, add to beef.
• Step 4
  Add all other ingredients except pasta and cheese to the soup pot. Cook for at least two hours on low heat after bringing to a boil, more if possible.
• Step 5
  When soup is ready (the vegetables will have formed a thick, almost sauce-like broth)start the pasta water, remembering to salt.
• Step 6
  When the water is boiling add the pasta, boil for 12 minutes.
• Step 7
  If the soup has gotten too thick, take some of the water from the pasta pot and add to the soup. Strain the pasta and add to the soup.
• Step 8
  Garnish with grated Italian Cheese.
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