"Achini Pep" Soup

Achini Pep Soup Recipe

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Anne Chance


My grandma made this soup for me when I was little, it was(and still is) an ultimate comfort food for me.


★★★★★ 1 vote

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2 lb
beef stew meat
2 Tbsp
olive oil, extra virgin
1 large
1 large
3 large
celery stalks
2 can(s)
tomatoes, canned and chopped, with liquid
beef broth, 32 oz carton
1 c
red wine
1 box
acini di pepe pasta
grated italian cheese (parmesan or romano)
3 clove

How to Make "Achini Pep" Soup


  • 1Cut the potato, onion, carrots and celery into chunks. Using the liquefy setting, blend these vegetables with water.
  • 2In a large soup pot, brown stew meat in olive oil.
  • 3Mince garlic, add to beef.
  • 4Add all other ingredients except pasta and cheese to the soup pot. Cook for at least two hours on low heat after bringing to a boil, more if possible.
  • 5When soup is ready (the vegetables will have formed a thick, almost sauce-like broth)start the pasta water, remembering to salt.
  • 6When the water is boiling add the pasta, boil for 12 minutes.
  • 7If the soup has gotten too thick, take some of the water from the pasta pot and add to the soup. Strain the pasta and add to the soup.
  • 8Garnish with grated Italian Cheese.

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About "Achini Pep" Soup

Other Tag: For Kids
Hashtags: #Kids, #tomatoes

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