"Achini Pep" Soup

Achini Pep Soup Recipe

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Anne Chance

By
@AMChance

My grandma made this soup for me when I was little, it was(and still is) an ultimate comfort food for me.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr
Cook:
2 Hr

Ingredients

  • 2 lb
    beef stew meat
  • 2 Tbsp
    olive oil, extra virgin
  • 1 large
    potato
  • 1 large
    onion
  • 3 large
    carrots
  • 3
    celery stalks
  • 2 can(s)
    tomatoes, canned and chopped, with liquid
  • 1
    beef broth, 32 oz carton
  • 1 c
    red wine
  • 1 box
    acini di pepe pasta
  • ·
    grated italian cheese (parmesan or romano)
  • 3 clove
    garlic

How to Make "Achini Pep" Soup

Step-by-Step

  1. Cut the potato, onion, carrots and celery into chunks. Using the liquefy setting, blend these vegetables with water.
  2. In a large soup pot, brown stew meat in olive oil.
  3. Mince garlic, add to beef.
  4. Add all other ingredients except pasta and cheese to the soup pot. Cook for at least two hours on low heat after bringing to a boil, more if possible.
  5. When soup is ready (the vegetables will have formed a thick, almost sauce-like broth)start the pasta water, remembering to salt.
  6. When the water is boiling add the pasta, boil for 12 minutes.
  7. If the soup has gotten too thick, take some of the water from the pasta pot and add to the soup. Strain the pasta and add to the soup.
  8. Garnish with grated Italian Cheese.

Printable Recipe Card

About "Achini Pep" Soup

Other Tag: For Kids
Hashtags: #Kids, #tomatoes




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