~ A Little Crabby Pasta ~

Cassie *


I love the simplicity of this dish, nothing overpowering the flavor of the crab. This could also be made with imitation crab.


☆☆☆☆☆ 0 votes
10 Min
10 Min
Stove Top


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1/3 c
olive oil
3 Tbsp
1 small
to medium sweet onion, chopped
2 Tbsp
jarred mince garlic or 2 - 3 cloves fresh minced
1 medium
carrot, julienned
1 1/2 tsp
dried basil
6 oz
crab meat, flaked
1 1/4 Tbsp
lemon juice
2 - 3 Tbsp
chopped italian parsley
8 oz
prepared spaghetti
1 tsp
salt or to taste
Pepper to
to taste

How to Make ~ A Little Crabby Pasta ~


  • 1Prepare pasta while making the sauce as it doesn't take long.

    In a medium skillet, melt butter with Olive oil, over medium high heat, add onion, garlic and carrots, toss and cook just until tender, stirring often.
  • 2Reduce heat to medium and add the crab, basil, lemon juice and parsley, continue cooking for just a few more minutes and stir in the salt and pepper.
  • 3Place hot pasta in a bowl or large platter and pour the crab mixture over it. Toss to coat pasta.

    Can sprinkle with parsley and Parmesan cheese if desire. Serve immediately.

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About ~ A Little Crabby Pasta ~

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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