5 way chili

Ingredients

• 2 pounds ground beef
• 1 +1/2 cups onion {diced}
• 1 teaspoon celery salt
• 2 cans {16oz} tomato sauce
• 1 cup water
• 2 cans {16oz} light kidney beans {with liquid)
• 2 teaspoons garlic powder
• 1+1/2 teaspoon garlic salt
• 2 tablespoons chili powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cans {8oz} tomato paste
• 1 pound spaghetti {prepare as directed on package}
• 1 package {12 oz} shredded monterey/colby jack cheese
• - chili sauce