5 way Chili

5 Way Chili Recipe

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Elisabeth Wilkins


this is from Steak and stake


★★★★★ 1 vote



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  • 2 lb
    ground beef
  • 1 +1/2 c
    onion {diced}
  • 1 tsp
    celery salt
  • 2 can(s)
    {16oz} tomato sauce
  • 1 c
  • 2 can(s)
    {16oz} light kidney beans {with liquid)
  • 2 tsp
    garlic powder
  • 1+1/2 tsp
    garlic salt
  • 2 Tbsp
    chili powder
  • 1 tsp
    chili powder
  • 1/2 tsp
  • 1/2 tsp
  • 2 can(s)
    {8oz} tomato paste
  • 1 lb
    spaghetti {prepare as directed on package}
  • 1 pkg
    {12 oz} shredded monterey/colby jack cheese
  • ·
    chili sauce

How to Make 5 way Chili


  1. In a skillet on medium low heat saute ground beef and onions. When beef has been cooked, drain all grease and place in a medium large sauce pan
  2. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
  3. On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
  4. To assemble:
    For individual serving :
    In a shallow bowl or plate place:
    Generous helping of spaghetti
    3/4 C. Chili
    2 Tbs. Chili Sauce
    Chopped Onions (to taste)
    1/2 C. Shredded Monterey Jack and Colby Cheese Mix

Printable Recipe Card

About 5 way Chili

Course/Dish: Pasta, Chili

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