5 way Chili

5 Way Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Elisabeth Wilkins


this is from Steak and stake

★★★★★ 1 vote


2 lb
ground beef
1 +1/2 c
onion {diced}
1 tsp
celery salt
2 can(s)
{16oz} tomato sauce
1 c
2 can(s)
{16oz} light kidney beans {with liquid)
2 tsp
garlic powder
1+1/2 tsp
garlic salt
2 Tbsp
chili powder
1 tsp
chili powder
1/2 tsp
1/2 tsp
2 can(s)
{8oz} tomato paste
1 lb
spaghetti {prepare as directed on package}
1 pkg
{12 oz} shredded monterey/colby jack cheese
chili sauce


1In a skillet on medium low heat saute ground beef and onions. When beef has been cooked, drain all grease and place in a medium large sauce pan
2Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
3On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
4To assemble:
For individual serving :
In a shallow bowl or plate place:
Generous helping of spaghetti
3/4 C. Chili
2 Tbs. Chili Sauce
Chopped Onions (to taste)
1/2 C. Shredded Monterey Jack and Colby Cheese Mix

About 5 way Chili

Course/Dish: Pasta, Chili