4 cheese artichoke sauce with pasta

Name: 4 Cheese Artichoke Sauce with Pasta
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 2 can(s) artichoke hearts, drained and chopped, liquid reserved from one can (14 oz each); 2 cup(s) shredded mozzarella cheese; 8 ounce(s) cream cheese; 1 cup(s) shredded Parmesan cheese; 1/2 cup(s) shredded Swiss cheese; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 1 jalapeno pepper, seeded and minced; 4 clove(s) garlic, minced; 1 pound(s) penne pasta

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 5, 2024

This can be used as a dip with tortillas as well. Just leave out the pasta.

Rate

prep time 10 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 cans artichoke hearts, drained and chopped, liquid reserved from one can (14 oz each)
2 cups shredded mozzarella cheese
8 ounces cream cheese
1 cup shredded Parmesan cheese
1/2 cup shredded Swiss cheese
1/2 cup mayonnaise
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
4 cloves garlic, minced
1 pound penne pasta

How To Make 4 cheese artichoke sauce with pasta

Step 1

Add all the ingredients except the pasta with the reserved artichoke liquid into a slow cooker.

Step 2

Cook on low for 2 hours, stirring until the cheeses are melted. Cook the pasta according to package directions. Drain and stir into the cheese artichoke sauce.
Step 3

Serve.
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