3 Meat Pizza Casserole

3 Meat Pizza Casserole Recipe

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James Wiley


This was a Facebook find. I adapted it and changed some ingredients for a more authentic Italian flavor. I have to! I work in an Italian restaurant!!


★★★★★ 1 vote

30 Min
40 Min


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1 lb
uncooked penne pasta
1 lb
mild italian sausage
1 large
onion, medium chop
2 jar(s)
large classico traditional tomato and basil pasta sauce
1 lb
prosciutto, cubed
1/2-1 lb
sliced pepperoni
24 oz
shredded mozzarella cheese
6 Tbsp
grated parmesan cheese
2 tsp
minced garlic
1 tsp
dried oregano

How to Make 3 Meat Pizza Casserole


  • 1Preheat oven to 375F.
  • 2Cook pasta in salted and oiled water until al dente.
  • 3Cook sausage, garlic and oregano with onions until the juices run clear.
  • 4Spray a 9x13 baking dish. Pour a small amount of sauce in the bottom of the dish to coat.
  • 5First layer of ingredients: 1/3 of pasta, 1/3 of sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese, all the sausage and onions.

    Second layer: 1/2 of the remaining pasta, 1/2 remaining sauce, 8oz mozzarella cheese, 2 tbsp parmesan cheese and all the prosciutto.

    Third layer: all the remaining pasta, sauce, mozzarella cheese, 2 tbsp parmeasn cheese and all the pepperoni, completely covering the top.
  • 6Bake at 375F for 40 minutes. Rest for 5 mins before serving

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About 3 Meat Pizza Casserole

Course/Dish: Pasta, Pizza, Casseroles

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