3 cheese pasta shells
(1 RATING)
This is a great go-to recipe and tasty for all....kids and adults!
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prep time
cook time
45 Min
method
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yield
8-12 serving(s)
Ingredients
- 24 - jumbo pasta shells, cook as directed
- 1 pound lean ground beef
- - salt,pepper and garlic powder to taste
- 26 ounces pasta sauce of your choice
- 8 ounces tub of chive/onion cream cheese
- 1 1/2 cups shredded 6 cheese italian cheese blend
- 1/2 cup grated parmesan cheese
- 1 - egg
- 1-2 teaspoon fresh chopped parsley
How To Make 3 cheese pasta shells
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Step 1Heat oven to 350 In a skillet cook ground beef adding seasoning to taste. Drain in needed and cool for 5 minutes.
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Step 2Pour enough pasta sauce to cover the bottom of a 9x13 baking dish.
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Step 3In a bowl, mix cheese spread, 1 cup of Italian cheese, parmesan cheese, egg and ground beef together.
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Step 4Spoon mixture into each shell and arrange shells in baking dish. Pour remaining sauce over shells.
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Step 5Cover with foil and bake for 45 minutes. The last 5 minutes of baking sprinkle with remaining cheese and parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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