3 cheese linguine w shrimp, artichokes, & spinach

Name: 3 Cheese Linguine W Shrimp, Artichokes, & Spinach
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounce(s) linguine; 4 tablespoon(s) olive oil; 1 medium onion, diced; 8 ounce(s) fresh mushrooms, sliced; 6 clove(s) garlic, minced; 10 bunch(es) fresh spinach; 1 jar(s) artichoke hearts (14 oz), drained and chopped; 3/4 cup(s) heavy cream; 16 raw shrimp, peeled and deveined; 2 cup(s) ricotta cheese; 2 cup(s) grated Parmesan cheese; 1 cup(s) shredded mozzarella cheese; salt and pepper; basil or parsley, chopped, for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 20, 2024

My son loved this - so cheesy!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces linguine
4 tablespoons olive oil
1 medium onion, diced
8 ounces fresh mushrooms, sliced
6 cloves garlic, minced
10 bunches fresh spinach
1 jar artichoke hearts (14 oz), drained and chopped
3/4 cup heavy cream
16 raw shrimp, peeled and deveined
2 cups ricotta cheese
2 cups grated Parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper
basil or parsley, chopped, for garnish

How To Make 3 cheese linguine w shrimp, artichokes, & spinach

Step 1

Boil salted water and add the linguine to cook. In a large saucepan, add the olive oil. Add the onion and mushrooms. Cook for about 6 minutes. Add the garlic and cook 1 more minute.

Step 2

Add the spinach and artichokes, letting the spinach wilt and shrink. Add the heavy cream and shrimp. Add a ladle of the pasta water to the pan, then drain the pasta.
Step 3

Stir in the cheeses and cook until melted. Stir in the linguine and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes