23 Beef Chow Fun Noodles

2
Nancy Chung

By
@tasteecooks

Perfect quick meal!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    chow fun ( rice noodle )
  • 2 large
    eggs
  • 1/2
    red bell pepper
  • 1/2
    onions cut thick slice
  • 1/2
    carrots shredded
  • 2 tsp
    minced garlic
  • 2 Tbsp
    oil
  • 1/4 tsp
    sugar
  • 2 Tbsp
    wine
  • 1 tsp
    flour
  • 2 Tbsp
    oyster sauce
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    dark soy sauce
  • 1/4 tsp
    baking soda
  • 2
    stem green onion
  • 1/4 tsp
    tsp salt

How to Make 23 Beef Chow Fun Noodles

Step-by-Step

  1. In a bowl add 2 tablespoons water ,1/4 teaspoon baking soda and mix well with beef. Then add a little corn starch ,salt and oil. Marinate beef and put in refrigerator for 15 minutes.
  2. Chop red bell pepper, onion, carrots, and green onion into thick square pieces.
  3. In a frying pan, add 1 tablespoon oil saute garlic and beef. Cook the beef partially and set aside. * The meat will fully cook later when stir fried.
  4. Then cook the onions, red bell pepper, and carrots.
  5. On medium heat cook the rice noodle until both sides are golden brown. Then add soy sauce oyster sauce, dark soy sauce , 2 eggs stir and all of the rest of the ingredients. Stir Fry for 2 minutes. Enjoy!

Printable Recipe Card

About 23 Beef Chow Fun Noodles

Course/Dish: Pasta
Main Ingredient: Rice/Grains
Regional Style: Chinese




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