20 shrimp and garlic pasta

Name: 20 Shrimp and Garlic Pasta
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: Italian
Ingredients: 8 clove(s) garlic slice; 2 tablespoon(s) fresh parsley; 1 teaspoon(s) powder garlic; 4 tablespoon(s) olive; 1 pound(s) pasta; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) dried chili; 1 teaspoon(s) parmesan cheese; 1 teaspoon(s) romano cheese; 1/2 teaspoon(s) salt

38 Pinches 1 Photo

Nancy Chung

Alhambra, CA

Updated on Nov 5, 2013

Simple and delicious!

Rate

prep time 15 Min

cook time 10 Min

method Slow Cooker Crock Pot

yield 3 serving(s)

Ingredients

8 cloves garlic slice
2 tablespoons fresh parsley
1 teaspoon powder garlic
4 tablespoons olive
1 pound pasta
1/2 teaspoon pepper
1/4 teaspoon dried chili
1 teaspoon parmesan cheese
1 teaspoon romano cheese
1/2 teaspoon salt

How To Make 20 shrimp and garlic pasta

Step 1

In a pan add the olive oil then stir fry sliced garlic saute until golden. After, add the shrimp and partially cook the shrimp.

Step 2

Boil water and add the pasta. Splash some olive oil and salt in boiling water (prevent sticking together and add flavor). Add the cooked pasta into the pan.
Step 3

In the pan with the pasta add back the fried garlic, shrimp, a little salt, pepper, dried pepper, garlic powder and parsley
Step 4

Add Parmesan and enjoy!
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