Real Recipes From Real Home Cooks ®

20 shrimp and garlic pasta

Recipe by
Nancy Chung
Alhambra, CA

Simple and delicious!

yield 3 serving(s)
prep time 15 Min
cook time 10 Min
method Slow Cooker Crock Pot

Ingredients For 20 shrimp and garlic pasta

  • 8 clove
    garlic slice
  • 2 Tbsp
    fresh parsley
  • 1 tsp
    powder garlic
  • 4 Tbsp
  • 1 lb
  • 1/2 tsp
  • 1/4 tsp
    dried chili
  • 1 tsp
    parmesan cheese
  • 1 tsp
    romano cheese
  • 1/2 tsp

How To Make 20 shrimp and garlic pasta

  • 1
    In a pan add the olive oil then stir fry sliced garlic saute until golden. After, add the shrimp and partially cook the shrimp.
  • 2
    Boil water and add the pasta. Splash some olive oil and salt in boiling water (prevent sticking together and add flavor). Add the cooked pasta into the pan.
  • 3
    In the pan with the pasta add back the fried garlic, shrimp, a little salt, pepper, dried pepper, garlic powder and parsley
  • 4
    Add Parmesan and enjoy!

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