1950-"american chop suey" in a crockpot recipe.
This was a real time saver years ago.When I came home from work, and dinner was hot and ready, in the oven. Original recipe from an A-1 advertisement,1950. My boys called it "GOUBASH" like a garbage dish! They loved it. Dad called it "GOULASHIE" like the goulashes you wore back then. Remember ???....LOL! This is a lot like the Hungarian GOULASH SOUP,recipe. My recipe is not a soup, and the only vegetable is tomatoes. It is known as "AMERICAN CHOP SUEY" since the 50's! I have even heard it called "SLUMGULLIAN".....LOL I now use the crockpot, not the oven. Nancy 6/14/13
prep time
20 Min
cook time
2 Hr
method
---
yield
Family
Ingredients
- 1-1/2 pound ground beef
- 1 medium clove of garlic...minced
- 3 tablespoons a-1 steak sauce
- 1-1/2 cup elbow macaroni
- 1 can (16oz) tomatoes.... chopped
- 1/2 cup water, with a little catsup added
- 1 cup tomato juice
- 1 teaspoon salt
- 1/4 cup shredded cheddar cheese......optional
How To Make 1950-"american chop suey" in a crockpot recipe.
-
Step 1In a skillet brown beef till crumbly. Drain meat. Return meat to skillet. Add onion and garlic, cook till onion is soft. -
Step 2Stir in the remaining ingredients, but not the cheese
-
Step 3Put all in a crockpot on low, for about 30-40 minutes.. till macaroni is cooked....no peeking! Add more water if needed. Keep it thick, and not soupy!
-
Step 4Top with cheese.. if desired. Serve and enjoy., this simple, easy recipe. Serves 6
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes