1950-"american chop suey" in a crockpot recipe.

★★★★★ 3 Reviews
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

This was a real time saver years ago.When I came home from work, and dinner was hot and ready, in the oven. Original recipe from an A-1 advertisement,1950. My boys called it "GOUBASH" like a garbage dish! They loved it. Dad called it "GOULASHIE" like the goulashes you wore back then. Remember ???....LOL! This is a lot like the Hungarian GOULASH SOUP,recipe. My recipe is not a soup, and the only vegetable is tomatoes. It is known as "AMERICAN CHOP SUEY" since the 50's! I have even heard it called "SLUMGULLIAN".....LOL I now use the crockpot, not the oven. Nancy 6/14/13

★★★★★ 3 Reviews
serves Family
prep time 20 Min
cook time 2 Hr

Ingredients For 1950-"american chop suey" in a crockpot recipe.

  • 1-1/2 lb
    ground beef
  • 1 md
    clove of garlic...minced
  • 3 Tbsp
    a-1 steak sauce
  • 1-1/2 c
    elbow macaroni
  • 1 can
    (16oz) tomatoes.... chopped
  • 1/2 c
    water, with a little catsup added
  • 1 c
    tomato juice
  • 1 tsp
    salt
  • 1/4 c
    shredded cheddar cheese......optional
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How To Make 1950-"american chop suey" in a crockpot recipe.

  • 1
    In a skillet brown beef till crumbly. Drain meat. Return meat to skillet. Add onion and garlic, cook till onion is soft.
  • 2
    Stir in the remaining ingredients, but not the cheese
  • 3
    Put all in a crockpot on low, for about 30-40 minutes.. till macaroni is cooked....no peeking! Add more water if needed. Keep it thick, and not soupy!
  • 4
    Top with cheese.. if desired. Serve and enjoy., this simple, easy recipe. Serves 6

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