1950-"AMERICAN CHOP SUEY" in a crockpot recipe.

8
Nancy J. Patrykus

By
@Finnjin

This was a real time saver years ago.When I came home from work, and dinner was hot and ready, in the oven. Original recipe from an A-1 advertisement,1950.
My boys called it "GOUBASH" like a garbage dish! They loved it.
Dad called it "GOULASHIE" like the goulashes you wore back then. Remember ???....LOL!
This is a lot like the Hungarian GOULASH SOUP,recipe.
My recipe is not a soup, and the only vegetable is tomatoes. It is known as "AMERICAN CHOP SUEY"
since the 50's!
I have even heard it called
"SLUMGULLIAN".....LOL
I now use the crockpot,
not the oven.
Nancy 6/14/13

Rating:
★★★★★ 3 votes
Comments:
Serves:
Family
Prep:
20 Min
Cook:
2 Hr

Ingredients

1-1/2 lb
ground beef
1 medium
clove of garlic...minced
3 Tbsp
a-1 steak sauce
1-1/2 c
elbow macaroni
1 can(s)
(16oz) tomatoes.... chopped
1/2 c
water, with a little catsup added
1 c
tomato juice
1 tsp
salt
1/4 c
shredded cheddar cheese......optional

How to Make 1950-"AMERICAN CHOP SUEY" in a crockpot recipe.

Step-by-Step

  • 1In a skillet brown beef till crumbly.
    Drain meat. Return meat to skillet.
    Add onion and garlic, cook till onion is soft.
  • 2Stir in the remaining ingredients,
    but not the cheese
  • 3Put all in a crockpot on low,
    for about 30-40 minutes..
    till macaroni is cooked....no peeking!

    Add more water if needed.
    Keep it thick, and not soupy!
  • 4Top with cheese.. if desired.
    Serve and enjoy.,
    this simple, easy recipe.
    Serves 6

Printable Recipe Card

About 1950-"AMERICAN CHOP SUEY" in a crockpot recipe.

Course/Dish: Beef, Pasta