15-Minute Creamy Fettuccini Alfredo
The ex, who very rarely comments on anything I cook, came out and said he really liked it, so hey, if HE likes it, it must be good.
8 ozcream cheese, cut in cubes
3/4 cparmesan cheese, grated or shredded (fresh, not the stuff in the jar)
1 stickbutter, softened to room temperature
1/2 cheavy cream
8 ozfettuccine, cooked according to package directions
2 Tbspolive oil
2 tspfresh basil
1 tspgarlic powder
·red pepper flakes to taste
How to Make 15-Minute Creamy Fettuccini Alfredo
- In a large saucepan, stir together the cream cheese, parmesan, butter, basil, garlic and pepperand cream. Heat, stirring, until smooth.
- Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg (It brings out the flavor in the cream).