Zucchini “pasta” with pesto
How to Make Zucchini “pasta” with pesto
- 1Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups).
- 2Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
- 3Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.
- 4For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.