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Zucchini “pasta” with pesto

1
Robyn Murrey

By
@foodlover121

Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

3 medium
zucchini
1 pt
grape tomatoes, halved
160 ml
basil pesto
1 ml
salt

How to Make Zucchini “pasta” with pesto

Step-by-Step

  • 1Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 2 L (8 cups).
  • 2Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
  • 3Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.
  • 4For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.

Printable Recipe Card

About Zucchini “pasta” with pesto

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids, Healthy




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