Zucchini Mushroom Fritata

Zucchini Mushroom Fritata Recipe

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Katherine Acosta


This dish was a big hit for the vegetarians on the ship I worked on. They loved it because it was filling.


★★★★★ 1 vote

8 or more depending on cut
20 Min
40 Min


  • 6 c
    zucchini, diced
  • 2 c
    mushrooms, sliced
  • 2 small
    onions, minced
  • 2
    cloves garlic, minced
  • 8
  • 2 c
  • 1/2 tsp
    each salt and pepper
  • 1 c
  • 2 c
    jack or romano cheese ( i use pepper jack)

How to Make Zucchini Mushroom Fritata


  1. Saute zucchini,onions and garlic until half cooked. Place in mixing bowl.
  2. Beat eggs and add salt and pepper and add to zucchini mixture alternately with Bisquick.
  3. Add oil and cheese and mix well
  4. Pour into greased 9x13 pan and bake 30 to 40 minutes at 350* or until done.

Printable Recipe Card

About Zucchini Mushroom Fritata

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian

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