zucchini mushroom fritata

Name: Zucchini Mushroom Fritata
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 6 cup(s) zucchini, diced; 2 cup(s) mushrooms, sliced; 2 small onions, minced; 2 - cloves garlic, minced; 8 - egg; 2 cup(s) bisquick; 1/2 teaspoon(s) each salt and pepper; 1 cup(s) oil; 2 cup(s) jack or romano cheese ( i use pepper jack)

(1 RATING)

21 Pinches

Katherine Acosta

Rio Vista, CA

Updated on May 1, 2013

This dish was a big hit for the vegetarians on the ship I worked on. They loved it because it was filling.

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prep time 20 Min

cook time 40 Min

method ---

yield 8 or more depending on cut

Ingredients

6 cups zucchini, diced
2 cups mushrooms, sliced
2 small onions, minced
2 - cloves garlic, minced
8 - egg
2 cups bisquick
1/2 teaspoon each salt and pepper
1 cup oil
2 cups jack or romano cheese ( i use pepper jack)

How To Make zucchini mushroom fritata

Step 1

Saute zucchini,onions and garlic until half cooked. Place in mixing bowl.

Step 2

Beat eggs and add salt and pepper and add to zucchini mixture alternately with Bisquick.
Step 3

Add oil and cheese and mix well
Step 4

Pour into greased 9x13 pan and bake 30 to 40 minutes at 350* or until done.
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