zucchini mushroom fritata

Name: Zucchini Mushroom Fritata
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 6 cup(s) zucchini, diced; 2 cup(s) mushrooms, sliced; 2 small onions, minced; 2 - cloves garlic, minced; 8 - egg; 2 cup(s) bisquick; 1/2 teaspoon(s) each salt and pepper; 1 cup(s) oil; 2 cup(s) jack or romano cheese ( i use pepper jack)

(1 rating)

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Recipe by

Katherine Acosta

@Kakelina

Rio Vista, CA

This dish was a big hit for the vegetarians on the ship I worked on. They loved it because it was filling.

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(1 rating)

yield 8 or more depending on cut

prep time 20 Min

cook time 40 Min

Ingredients For zucchini mushroom fritata

6 c

zucchini, diced
2 c

mushrooms, sliced
2 sm

onions, minced
2

cloves garlic, minced
8

egg
2 c

bisquick
1/2 tsp

each salt and pepper
1 c

oil
2 c

jack or romano cheese ( i use pepper jack)

How To Make zucchini mushroom fritata

1
Saute zucchini,onions and garlic until half cooked. Place in mixing bowl.

2
Beat eggs and add salt and pepper and add to zucchini mixture alternately with Bisquick.
3
Add oil and cheese and mix well
4
Pour into greased 9x13 pan and bake 30 to 40 minutes at 350* or until done.
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zucchini mushroom fritata

Ingredients For zucchini mushroom fritata

How To Make zucchini mushroom fritata

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