zucchini dressing casserole
(1 RATING)
I saw Karen's recipe for Zucchini Dressing and it made me remember this dish I made years ago for my kids and they loved it. Served with a salad and hot bread, makes a great meal.
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prep time
40 Min
cook time
20 Min
method
---
yield
8-10 depending on size of serving
Ingredients
- 1 pound ground beef
- 1/2 pound sausage
- 2 cups shredded zucchini
- 1 cup shredded carrot
- 1/2 cup onion, finely chopped
- 1 can cream of chicken soup
- 1 cup sour cream, regular or fat free
- 1 stick butter or margarine, melted
- 1 box stove top dressing mix
- 1 teaspoon salt, to add to water for vegetables
- 1/2 teaspoon powdered garlic
How To Make zucchini dressing casserole
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Step 1Brown ground beef, onion, and sausage in skillet, drain well. While meat is cooking, bring approx. 2 qts of water to a boil, add 1 tsp salt to water with the shredded zucchini and carrots. Cook 5 min. until tender. Drain very well.
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Step 2After draining meat, add the can of soup and sour cream, let simmer over low heat. When vegetables are done and drained dry, add to meat mixture.
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Step 3Add melted butter to dry dressing mix and stir well. Place half of dressing in bottom of casserole dish and spread evenly. Pour meat mixture over this and spread evenly. Layer with remainer of dressing mix
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#Dish
Keyword:
#Casserole
Keyword:
#zucchini
Keyword:
#main
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