Zucchini Casserole

Zucchini Casserole Recipe

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Phyllis Carnes


My family loves this recipe as a side dish without the sausage or as a main dish with it. It reheats well if there are any leftovers but you may have to double the recipe if you expect there to be!


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

1-1/2 c
zucchini, cubed
1 small
onion, diced
1 medium
green pepper, diced
1 lb
bulk italian sausage (i use bob evans)
1 box
stove top dressing, chicken flavor
1 can(s)
campbell's cream of chicken soup
1 c
sour cream, lite
1/4 c
parmesan cheese, grated

How to Make Zucchini Casserole


  • 1Fry the sausage in a skillet in bite size pieces instead of crumbles. Drain on a paper towel.
  • 2While the sausage is frying, chop the vegetables.
  • 3Make the dressing according to package directions and place one half of it in an 8 or 9 inch buttered baking dish. Cover the stuffing with the chopped vegetables.
  • 4Cover the vegetables with the fried sausage pieces.
  • 5Mix sour cream and soup thoroughly and spread over the layered casserole. Place the rest of the stuffing over the top and sprinkle the parmesan cheese over it.
  • 6Bake uncovered at 350 degrees for 45 minutes.

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About Zucchini Casserole

Other Tag: Quick & Easy

Show 2 Comments & Reviews

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