Zucchini Cassarole Bread
By
Stephanie Morris
@Rattailusa-67
1
★★★★★ 1 vote5
Ingredients
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6 craw zucchini, coarsley chopped
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2 1/2 cbisquick
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1 largesweet red onion, chopped
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1 cvegetable oil
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1 csharp cheddar cheese, grated
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8eggs, beaten
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1/2 largebell pepper, finely chopped
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1 Tbspitalian seasoning
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1/4 tspgarlic powder
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·salt and pepper to taste
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1 can(s)tomatoes, drained and chopped (16 oz)
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4heaping tablespoons catsup
How to Make Zucchini Cassarole Bread
- Combine all ingredients in a large bowl and blend well.
- Bake in a lightly greased shallow pan for about 1 hour at 350 F
- Cooking time may vary so test to see if it's done. This is best served hot, but it can be reheated. Makes good hors d'oeuveres if cut into bite sized pieces.