zucchini cassarole bread

Ingredients

• 6 cups raw zucchini, coarsley chopped
• 2 1/2 cups bisquick
• 1 large sweet red onion, chopped
• 1 cup vegetable oil
• 1 cup sharp cheddar cheese, grated
• 8 - eggs, beaten
• 1/2 large bell pepper, finely chopped
• 1 tablespoon italian seasoning
• 1/4 teaspoon garlic powder
• - salt and pepper to taste
• 1 can tomatoes, drained and chopped (16 oz)
• 4 - heaping tablespoons catsup