zucchini cassarole bread

Ingredients For zucchini cassarole bread

• 6 c

  raw zucchini, coarsley chopped
• 2 1/2 c

  bisquick
• 1 lg

  sweet red onion, chopped
• 1 c

  vegetable oil
• 1 c

  sharp cheddar cheese, grated
• 8

  eggs, beaten
• 1/2 lg

  bell pepper, finely chopped
• 1 Tbsp

  italian seasoning
• 1/4 tsp

  garlic powder
• salt and pepper to taste
• 1 can

  tomatoes, drained and chopped (16 oz)
• 4

  heaping tablespoons catsup