zucchini and sweet potato casserole

Name: zucchini and sweet potato casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) baking mix ( such as bisquick); 3 - eggs; 1/2 cup(s) vegetale oil or virgin olive oil; 1 cup(s) shredded cheddar cheese; small onion, chopped; 1 cup(s) shredded sweet potatoes; 2 cup(s) shredded zucchini; 1 cup(s) shredded yellow squash; - salt and pepper, to taste

(1 RATING)

38 Pinches 1 Photo

karen wilsey

sharon springs, NY

Updated on Aug 7, 2012

very colorful and a great vegetable dish by itself or as a side dish.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 to 8

Ingredients

1 cup baking mix ( such as bisquick)
3 - eggs
1/2 cup vegetale oil or virgin olive oil
1 cup shredded cheddar cheese
small onion, chopped
1 cup shredded sweet potatoes
2 cups shredded zucchini
1 cup shredded yellow squash
- salt and pepper, to taste

How To Make zucchini and sweet potato casserole

Step 1

preheat oven to 350 degrees

Step 2

in large bowl mix all ingredients together and put into 8x8 inch baking dish (spayed with cooking spray)
Step 3

bake for 35 to 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes