Yummy Yum Stew

1
Mily Perkovic

By
@mmccpp

I make it every month, it's healthy and easy and you can use chicken, beef or turkey.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 Tbsp
canola oil
2 Tbsp
tomato paste
1 medium
red bell pepper
1 medium
onion
2 clove
fresh garlic
4 c
chicken or vegetable broth
salt and pepper
2 tsp
paprika
2 tsp
oregano, dried
2
bay leaves
1 lb
chicken breasts, boneless and skinless or turkey or beef, cubed
3 c
fresh carrots, cubed
2 c
peas, fresh and unshelled
3 c
corn, frozen
5 medium
potatoes, peeled and cubed

How to Make Yummy Yum Stew

Step-by-Step

  • 1Heat oil in skillet and add tomato paste.
  • 2Blend garlic, red pepper and onion with the cold broth. Add to oil and mix with salt, pepper, paprika, oregano and bay leaves and let it boil for 1 minute.
  • 3Add chicken, carrots and peas and let it boil in medium heat for 10 minutes.
  • 4Add potatoes and corn and let it cook until potatoes are done.
  • 5You can add more broth if needed.

Printable Recipe Card

About Yummy Yum Stew

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Latin American
Other Tags: Quick & Easy, For Kids




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