Yummy Yum Stew

1
Mily Perkovic

By
@mmccpp

I make it every month, it's healthy and easy and you can use chicken, beef or turkey.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    canola oil
  • 2 Tbsp
    tomato paste
  • 1 medium
    red bell pepper
  • 1 medium
    onion
  • 2 clove
    fresh garlic
  • 4 c
    chicken or vegetable broth
  • ·
    salt and pepper
  • 2 tsp
    paprika
  • 2 tsp
    oregano, dried
  • 2
    bay leaves
  • 1 lb
    chicken breasts, boneless and skinless or turkey or beef, cubed
  • 3 c
    fresh carrots, cubed
  • 2 c
    peas, fresh and unshelled
  • 3 c
    corn, frozen
  • 5 medium
    potatoes, peeled and cubed

How to Make Yummy Yum Stew

Step-by-Step

  1. Heat oil in skillet and add tomato paste.
  2. Blend garlic, red pepper and onion with the cold broth. Add to oil and mix with salt, pepper, paprika, oregano and bay leaves and let it boil for 1 minute.
  3. Add chicken, carrots and peas and let it boil in medium heat for 10 minutes.
  4. Add potatoes and corn and let it cook until potatoes are done.
  5. You can add more broth if needed.

Printable Recipe Card

About Yummy Yum Stew

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Latin American
Other Tags: Quick & Easy, For Kids




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