Yummy Yum Stew

Mily Perkovic


I make it every month, it's healthy and easy and you can use chicken, beef or turkey.


☆☆☆☆☆ 0 votes

20 Min
25 Min
Stove Top


  • 1 Tbsp
    canola oil
  • 2 Tbsp
    tomato paste
  • 1 medium
    red bell pepper
  • 1 medium
  • 2 clove
    fresh garlic
  • 4 c
    chicken or vegetable broth
  • ·
    salt and pepper
  • 2 tsp
  • 2 tsp
    oregano, dried
  • 2
    bay leaves
  • 1 lb
    chicken breasts, boneless and skinless or turkey or beef, cubed
  • 3 c
    fresh carrots, cubed
  • 2 c
    peas, fresh and unshelled
  • 3 c
    corn, frozen
  • 5 medium
    potatoes, peeled and cubed

How to Make Yummy Yum Stew


  1. Heat oil in skillet and add tomato paste.
  2. Blend garlic, red pepper and onion with the cold broth. Add to oil and mix with salt, pepper, paprika, oregano and bay leaves and let it boil for 1 minute.
  3. Add chicken, carrots and peas and let it boil in medium heat for 10 minutes.
  4. Add potatoes and corn and let it cook until potatoes are done.
  5. You can add more broth if needed.

Printable Recipe Card

About Yummy Yum Stew

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Latin American
Other Tags: Quick & Easy, For Kids

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