YUMMY OXTAILS

1
FANNIE MCCOY

By
@ZAYDEN2

my whole family loves this dish
i can remember growing up in the country and having oxtails on saturday evenings for dinner oh how i miss those days!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
3 Hr 40 Min

Ingredients

  • 3 lb
    oxtails (cut up)
  • ·
    all purpose flour for dredging
  • 3 Tbsp
    vegetable shortening
  • 14
    onions, small white
  • 1
    bay leaf
  • 1 c
    mushrooms, fresh
  • ·
    salt &pepper
  • 1 c
    sliced carrots
  • 1
    clove garlic minced
  • 2 c
    dry red wine'beef stock or consomm'e

How to Make YUMMY OXTAILS

Step-by-Step

  1. preheat oven to 350*roll oxtails in flour seasoned with salt and pepper
  2. brown the meat in the shortening in a hot skillet and transfer to a casserole dish for baking
  3. add carrots,onions &garlic to the pan and brown well
  4. transfer this to the casserole and add the wine and seasonings.add enough beef stock to barely cover and sprinkle with salt and pepper
  5. cover and bake for 3hrs.or until meat is tender
  6. saut'e the mushrooms in butter and add to the casserole the last 30 min.of cooking

Printable Recipe Card

About YUMMY OXTAILS

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy




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