yummy oxtails

Name: YUMMY OXTAILS
Prep time: 25 min
Cook time: 3 h 40 min
Yield: 4
Ingredients: 3 pound(s) oxtails (cut up); - all purpose flour for dredging; 3 tablespoon(s) vegetable shortening; 14 - onions, small white; 1 - bay leaf; 1 cup(s) mushrooms, fresh; - salt &pepper; 1 cup(s) sliced carrots; 1 - clove garlic minced; 2 cup(s) dry red wine'beef stock or consomm'e

(3 RATINGS)

245 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 5, 2010

my whole family loves this dish i can remember growing up in the country and having oxtails on saturday evenings for dinner oh how i miss those days!

Rate

prep time 25 Min

cook time 3 Hr 40 Min

method ---

yield 4 serving(s)

Ingredients

3 pounds oxtails (cut up)
- all purpose flour for dredging
3 tablespoons vegetable shortening
14 - onions, small white
1 - bay leaf
1 cup mushrooms, fresh
- salt &pepper
1 cup sliced carrots
1 - clove garlic minced
2 cups dry red wine'beef stock or consomm'e

How To Make yummy oxtails

Step 1

preheat oven to 350*roll oxtails in flour seasoned with salt and pepper

Step 2

brown the meat in the shortening in a hot skillet and transfer to a casserole dish for baking
Step 3

add carrots,onions &garlic to the pan and brown well
Step 4

transfer this to the casserole and add the wine and seasonings.add enough beef stock to barely cover and sprinkle with salt and pepper
Step 5

cover and bake for 3hrs.or until meat is tender
Step 6

saut'e the mushrooms in butter and add to the casserole the last 30 min.of cooking
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