Real Recipes From Real Home Cooks ®

yummy and easy mac and cheese

★★★★★ 2
a recipe by
Jeanine Napolitano Flores
New Milford, AL

This is great to make, and put in your freezer. I always have a batch on hand in case I need to bring a meal to a neighbor, or a potluck. Super easy and everyone (kids to adults) eats it up.

★★★★★ 2
serves 6+
prep time 10 Min
cook time 45 Min

Ingredients For yummy and easy mac and cheese

  • 8 oz box
    macaroni, elbow
  • 1 can
    cheddar cheese soup
  • 8 oz
    sharp cheddar
  • 1
  • 1 sleeve
    ritz crackers
  • 1 stick

How To Make yummy and easy mac and cheese

  • 1
    Boil the macaroni until just al denté, barely rinse in a colander with cold water, drain. Pour macaroni mixture into a buttered 9x13-inch pan and cover with the remaining shredded cheese. Sprinkle the crushed crackers on top of the cheese and pour the melted butter over the crackers.
  • 2
    While the macaroni drains, combine the cheddar cheese soup, cheese, egg, and half a soup can of milk in a bowl, (large enough so you can mix with the elbows
  • 3
    Microwave the butter, add crushed crakers, stir to coat all the crackers with the butter, this is the topping.
  • 4
    Dump the well drained and cool pasta (just drain with cold water) into the bowl with the cheese mixture.
  • 5
    Pour into a 13x9, cover with crackers Bake in preheated 350°F oven until bubbly.

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