York YMCA (PA) Dutch Bean Soup, Barb

York Ymca (pa) Dutch Bean Soup, Barb Recipe

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Megan Stewart


Barb made this when we lived in York, and with the title, must have taken it to an event at the Y...I love bean soup, so was happy to find this recipe I remember so well, when I found her old recipe box! You can use any type of beans with this yummy recipe: typically Great Northern beans, but could also use a mixture...


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How to Make York YMCA (PA) Dutch Bean Soup, Barb


  1. Wash beans, place in large kettle and cover with 2" water. Add 1 T salt. Soak overnight, drain in morning.
  2. Add 2 qt water and ham hocks or ham. Bring to boil. Simmer slowly for 5 hours.
  3. Add:
    1 large chopped onion
    1 # 2 1/2 can (3 1/2 c) tomatoes
    Season with:
    1 t chili powder
    juice of 1 lemon
    salt and pepper if desired
  4. Remove ham hocks. Cut up ham and add to above. Simmer slowly 1 hour more. Serve with crackers and salad.

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About York YMCA (PA) Dutch Bean Soup, Barb

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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