york ymca (pa) dutch bean soup, barb
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Barb made this when we lived in York, and with the title, must have taken it to an event at the Y...I love bean soup, so was happy to find this recipe I remember so well, when I found her old recipe box! You can use any type of beans with this yummy recipe: typically Great Northern beans, but could also use a mixture...
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method
Stove Top
Ingredients For york ymca (pa) dutch bean soup, barb
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see directions
How To Make york ymca (pa) dutch bean soup, barb
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1Wash beans, place in large kettle and cover with 2" water. Add 1 T salt. Soak overnight, drain in morning.
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2Add 2 qt water and ham hocks or ham. Bring to boil. Simmer slowly for 5 hours.
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3Add: 1 large chopped onion 1 # 2 1/2 can (3 1/2 c) tomatoes Season with: 1 t chili powder juice of 1 lemon salt and pepper if desired
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4Remove ham hocks. Cut up ham and add to above. Simmer slowly 1 hour more. Serve with crackers and salad.
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