Yo Mama's Crock Pot Creole
By
Lorraine Yeomans
@yoperson
1
My family loves this slightly spicy version of a New Orleans style creole dish. I created this as a crock pot meal for busy weekdays. I have the rice steaming as the shrimp cooks and I prepare a green salad. Add some crusty bread for a special meal that my husband and kids love!
Ingredients
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2 cchopped white onion
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2 cchopped green bell pepper
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2 cchopped celery
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28 oz can(s)petite or regular-sized diced tomatoes
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1 Tbspworcestershire sauce
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1 tspground thyme
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1 Tbspcreole seasoning
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13 ozchopped smoked beef sausage or cajun style andouille sausage
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24 ozfresh or thawed frozen medium or large peeled shrimp
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1 cfrozen okra (optional)
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·hot pepper sauce
How to Make Yo Mama's Crock Pot Creole
- Combine first seven ingredients in crock pot and cook on low heat for 3 hours.
- Stir in sausage. Add okra if desired. Stir well and cook for 2 1/2 more hours.
- Add shrimp and stir well to combine. Cook an additional 30 minutes until shrimp turn pink and are cooked through.
- Serve over steamed white rice with hot pepper sauce to taste.
About Yo Mama's Crock Pot Creole
Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
