Yo Mama's Crock Pot Creole
By
Lorraine Yeomans
@yoperson
1
My family loves this slightly spicy version of a New Orleans style creole dish. I created this as a crock pot meal for busy weekdays. I have the rice steaming as the shrimp cooks and I prepare a green salad. Add some crusty bread for a special meal that my husband and kids love!
Ingredients
- 2 c
- chopped white onion
- 2 c
- chopped green bell pepper
- 2 c
- chopped celery
- 28 oz can(s)
- petite or regular-sized diced tomatoes
- 1 Tbsp
- worcestershire sauce
- 1 tsp
- ground thyme
- 1 Tbsp
- creole seasoning
- 13 oz
- chopped smoked beef sausage or cajun style andouille sausage
- 24 oz
- fresh or thawed frozen medium or large peeled shrimp
- 1 c
- frozen okra (optional)
- hot pepper sauce
How to Make Yo Mama's Crock Pot Creole
- 1Combine first seven ingredients in crock pot and cook on low heat for 3 hours.
- 2Stir in sausage. Add okra if desired. Stir well and cook for 2 1/2 more hours.
- 3Add shrimp and stir well to combine. Cook an additional 30 minutes until shrimp turn pink and are cooked through.
- 4Serve over steamed white rice with hot pepper sauce to taste.
About Yo Mama's Crock Pot Creole
Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
