Yo Mama's Crock Pot Creole

Name: Yo Mama's Crock Pot Creole
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 8
Ingredients: 2 c chopped white onion; 2 c chopped green bell pepper; 2 c chopped celery; 28 oz can(s) petite or regular-sized diced tomatoes; 1 Tbsp worcestershire sauce; 1 tsp ground thyme; 1 Tbsp creole seasoning; 13 oz chopped smoked beef sausage or cajun style andouille sausage; 24 oz fresh or thawed frozen medium or large peeled shrimp; 1 c frozen okra (optional); hot pepper sauce

By Lorraine Yeomans
@yoperson

My family loves this slightly spicy version of a New Orleans style creole dish. I created this as a crock pot meal for busy weekdays. I have the rice steaming as the shrimp cooks and I prepare a green salad. Add some crusty bread for a special meal that my husband and kids love!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

6 Hr

Ingredients

2 c

chopped white onion
2 c

chopped green bell pepper
2 c

chopped celery
28 oz can(s)

petite or regular-sized diced tomatoes
1 Tbsp

worcestershire sauce
1 tsp

ground thyme
1 Tbsp

creole seasoning
13 oz

chopped smoked beef sausage or cajun style andouille sausage
24 oz

fresh or thawed frozen medium or large peeled shrimp
1 c

frozen okra (optional)
·

hot pepper sauce
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How to Make Yo Mama's Crock Pot Creole

Step-by-Step

Combine first seven ingredients in crock pot and cook on low heat for 3 hours.
Stir in sausage. Add okra if desired. Stir well and cook for 2 1/2 more hours.
Add shrimp and stir well to combine. Cook an additional 30 minutes until shrimp turn pink and are cooked through.
Serve over steamed white rice with hot pepper sauce to taste.

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