yankee-doodle casserole

Name: Yankee-Doodle Casserole
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) minced onion; 2 tablespoon(s) minced green pepper; 2 cup(s) diced franks (about 5); 1/8 teaspoon(s) curry powder; 1/2 teaspoon(s) salt; 1 can(s) condensed cream-of-chucken soup, undiluted; 2 cup(s) cooked noodles; 3/4 cup(s) grated cheddar cheese

(1 rating)

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Recipe by

Roda Laser

@Roda

Elwood, IN

Another recipe from Grandma's old Good Housekeeping recipe books.

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(1 rating)

yield 4 serving(s)

cook time 30 Min

Ingredients For yankee-doodle casserole

2 Tbsp

butter
2 Tbsp

minced onion
2 Tbsp

minced green pepper
2 c

diced franks (about 5)
1/8 tsp

curry powder
1/2 tsp

salt
1 can

condensed cream-of-chucken soup, undiluted
2 c

cooked noodles
3/4 c

grated cheddar cheese

How To Make yankee-doodle casserole

1
Heat oven to 350. Saute onion and green pepper in butter until tender; add franks, curry, salt, soup, noodles, and 1/2 cup of the cheese.

2
Turn into 2-qt casserole dish. Top with rest of cheese. Bake 30 min.
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yankee-doodle casserole

Ingredients For yankee-doodle casserole

How To Make yankee-doodle casserole

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