yankee-doodle casserole

Name: Yankee-Doodle Casserole
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) minced onion; 2 tablespoon(s) minced green pepper; 2 cup(s) diced franks (about 5); 1/8 teaspoon(s) curry powder; 1/2 teaspoon(s) salt; 1 can(s) condensed cream-of-chucken soup, undiluted; 2 cup(s) cooked noodles; 3/4 cup(s) grated cheddar cheese

(1 RATING)

46 Pinches

Roda Laser

Elwood, IN

Updated on Jul 31, 2011

Another recipe from Grandma's old Good Housekeeping recipe books.

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prep time

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons minced onion
2 tablespoons minced green pepper
2 cups diced franks (about 5)
1/8 teaspoon curry powder
1/2 teaspoon salt
1 can condensed cream-of-chucken soup, undiluted
2 cups cooked noodles
3/4 cup grated cheddar cheese

How To Make yankee-doodle casserole

Step 1

Heat oven to 350. Saute onion and green pepper in butter until tender; add franks, curry, salt, soup, noodles, and 1/2 cup of the cheese.

Step 2

Turn into 2-qt casserole dish. Top with rest of cheese. Bake 30 min.
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