World's Easiest Souffle

World's Easiest Souffle

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Teresa Malkemus

By
@Cake_Nonny

I was always intimidated by just the word souffle by decided to try this one and I fell in love with the taste and ease of making it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Bake

Ingredients

  • ·
    butter
  • ·
    grated parmesan cheese
  • 4
    eggs
  • 4 oz
    sharp cheddar cheese, cubed
  • 1 pkg
    (3 oz.) cream cheese, cubed
  • 1/2 c
    milk, light cream or half and half
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    onion salt
  • 1/2 tsp
    dry mustard

How to Make World's Easiest Souffle

Step-by-Step

  1. butter bottom and sides of 1-quart souffle dish or casserole. dust with Parmesan cheese. Set aside.
  2. Combine remaining ingredients in a blender container.
    Cover and blend at medium speed until smooth, about 30 seconds. Blend at high speed for another 10 to 15 seconds.
  3. Carefully pour into prepared dish. Bake in preheated 350-degree oven for 25 to 30 minutes or until puffy and delicately browned. Serve immediately.

Printable Recipe Card

About World's Easiest Souffle

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American



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