world's easiest souffle
I was always intimidated by just the word souffle by decided to try this one and I fell in love with the taste and ease of making it.
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prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- butter
- grated parmesan cheese
- 4 eggs
- 4 ounces sharp cheddar cheese, cubed
- 1 package (3 oz.) cream cheese, cubed
- 1/2 cup milk, light cream or half and half
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon onion salt
- 1/2 teaspoon dry mustard
How To Make world's easiest souffle
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Step 1butter bottom and sides of 1-quart souffle dish or casserole. dust with Parmesan cheese. Set aside.
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Step 2Combine remaining ingredients in a blender container. Cover and blend at medium speed until smooth, about 30 seconds. Blend at high speed for another 10 to 15 seconds.
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Step 3Carefully pour into prepared dish. Bake in preheated 350-degree oven for 25 to 30 minutes or until puffy and delicately browned. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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