World's Easiest Souffle

World's Easiest Souffle

No Photo

Have you made this?

 Share your own photo!

Teresa Malkemus


I was always intimidated by just the word souffle by decided to try this one and I fell in love with the taste and ease of making it.


☆☆☆☆☆ 0 votes



  • ·
  • ·
    grated parmesan cheese
  • 4
  • 4 oz
    sharp cheddar cheese, cubed
  • 1 pkg
    (3 oz.) cream cheese, cubed
  • 1/2 c
    milk, light cream or half and half
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    onion salt
  • 1/2 tsp
    dry mustard

How to Make World's Easiest Souffle


  1. butter bottom and sides of 1-quart souffle dish or casserole. dust with Parmesan cheese. Set aside.
  2. Combine remaining ingredients in a blender container.
    Cover and blend at medium speed until smooth, about 30 seconds. Blend at high speed for another 10 to 15 seconds.
  3. Carefully pour into prepared dish. Bake in preheated 350-degree oven for 25 to 30 minutes or until puffy and delicately browned. Serve immediately.

Printable Recipe Card

About World's Easiest Souffle

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American

Leave a Comment

24 Warm Weather Side Dishes

24 Warm Weather Side Dishes

When the weather gets warmer, relaxed summer dinners are a must. Grilling dinner becomes a weekly activity. But what to serve with your burgers, chicken, fish, or steak? Easy side dishes like grilled vegetables and lots of salads. Everything from grilled corn salad to fresh watermelon and cucumber tomato salad. Don’t worry… we’re sharing delicious […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes

The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

Zucchini Recipes for Summer

Zucchini Recipes for Summer

While Memorial Day is the unofficial beginning of summer, for me it really starts when I see store shelves full of zucchini. One reason I love zucchini so much is the health benefits. They’re low in carbs, high in fiber, and filled with essential vitamins. But, another reason – and it’s the main one – […]