cheesy oven fried chicken

Name: Cheesy Oven Fried Chicken
Prep time: 2 h 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: ## OVEN FRIED CHICKEN; 6 - boneless skinless chicken breasts; 1 tablespoon(s) chicken seasoning; 1 tablespoon(s) sea salt mixed with black pepper; 2 teaspoon(s) garlic powder; 2 teaspoon(s) dried oregano; 3 cup(s) crushed herb-seasoned stuffing mix; 2 cup(s) grated Parmesan cheese, divided; 1 1/2 cup(s) all purpose flour; 3 tablespoon(s) peanut oil; ## CHEESE MARINADE; 1 1/4 cup(s) heavy cream; 1/4 cup(s) melted margarine; 1 cup(s) three cheese ranch dressing; 1 cup(s) whipped cream cheese; 1/2 cup(s) grated Parmesan cheese; 2 cup(s) shredded Italian cheese blend; 1 cup(s) shredded sharp cheddar cheese

5 Pinches

raymond spencer

st bernard, LA

Updated on Sep 23, 2018

This oven fried chicken recipe is made for the cheese fans. The marinade I made is all cheese.

Rate

No Image

prep time 2 Hr 20 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

OVEN FRIED CHICKEN
6 - boneless skinless chicken breasts
1 tablespoon chicken seasoning
1 tablespoon sea salt mixed with black pepper
2 teaspoons garlic powder
2 teaspoons dried oregano
3 cups crushed herb-seasoned stuffing mix
2 cups grated Parmesan cheese, divided
1 1/2 cups all purpose flour
3 tablespoons peanut oil
CHEESE MARINADE
1 1/4 cups heavy cream
1/4 cup melted margarine
1 cup three cheese ranch dressing
1 cup whipped cream cheese
1/2 cup grated Parmesan cheese
2 cups shredded Italian cheese blend
1 cup shredded sharp cheddar cheese

How To Make cheesy oven fried chicken

Step 1

Season chicken breasts with sea salt,black pepper,garlic powder and dried oregano.

Step 2

To make the cheese marinade, combine all ingredients in a large bowl and whisk together until blended.
Step 3

Place seasoned chicken breasts into a large ziplock bag.
Step 4

Pour the marinade into the bag and coat the chicken. Squeeze the air from the bag. Seal and refrigerate for 2 hours.
Step 5

Preheat oven to 400 degrees F.
Step 6

Placed crushed herb-seasoned stuffing mix into a shallow bowl and add 1 cup Parmesan cheese; mix well. Pour the all purpose flour into a another shallow bowl and mix with remaining Parmesan cheese.
Step 7

Pour peanut oil into the bottom of a 9x13-inch baking dish.
Step 8

Remove the chicken breasts from the Wisconsin marinade. Dredge chicken breasts in Parmesan/flour mixture. Press gently into Parmesan/stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.
Step 9

Bake for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes