wisconsin double brat
I found this recipe on www.johnsonville.com And made it one night, it was yummy!
prep time
cook time
method
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yield
Ingredients
- 1 package 3lb. johnsonville original brats
- 6 slices of onion
- 12 - dill pickle chips
- 6 teaspoons mustard german style
- 6 teaspoons butter, softened
- 6 - sheboygan style split top rolls
How To Make wisconsin double brat
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Step 1Prepare brats according to pkg. directions. Toast the rolls and butter them. Place 2 brats on the bottom half of the roll, top with onion slice, dill pickle chips and mustard.
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