Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

will dodge's oven barbecued venison ribs

(2 ratings)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will be sending me a lot of recipes. "We had a drink together, over the phone" "Here's one I sorta like..."

►
(2 ratings)
cook time 1 Hr 40 Min
method Bake

Ingredients For will dodge's oven barbecued venison ribs

  • SAUCE
  • 1/2 c
    catsup
  • 1/2 c
    water
  • 1/4 c
    cider viniegar
  • 1/4 c
    finely choped onion
  • 3 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    paprika
  • 1 tsp
    dry mustard
  • 1 tsp
    salt
  • 1 tsp
    liquid smoke flavoring
  • 1/2 tsp
    pepper
  • 1 tsp
    chili powder
  • RIBS
  • 2 or 3 lb
    ribs (deer, elk, antelope, pork, beef, moose, or whatever)
  • 2 c
    water

How To Make will dodge's oven barbecued venison ribs

  • 1
    Venison Ribs: Extra step: Boil ribs in water first..and after boiling, one could let the water cool after the boiling part and skim off the fat after in collects on the top. I've done that. I've let them set until the fat coagulates on top and skimmed it off with a pancake spatula. Drain ribs. Beef or Pork ribs:Follow directions below. no need to do extra step.
  • 2
    In a small bowl, combine all sauce ingredients. Mix well. The sauce does a lot for the meat. In Dutch oven, combine ribs, 2 cups water with 3/4 cups of sauce, reserving remaining sauce. Heat rib mixture to boiling. Reduce heat; cover.
  • 3
    Simmer until ribs until ribs are tender, about one hour, rearrangeing ribs once or twice.
  • 4
    Heat oven to 350 degrees. Arrange ribs in roasting pan and brush with sauce. Bake 10 minutes and turn ribs over and brush with more sauce. Bake 10 minutes longer. Serve with remaining sauce.
  • 5
    "Actually I just dump all the remaining sauce on the second time and let 'em bubble in it. That heats the sauce and one can spoon it into a serving bowl when the bibs are served." "Have plenty of napkins available." "Enjoy...."
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Will Dodge's Oven Barbecued Venison Ribs:

ADVERTISEMENT
ADVERTISEMENT