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prep time
30 Min
cook time
2 Hr
method
Bake
yield
6-8 servings
Ingredients
- 1 cup wild rice, uncooked
- 1 - onion, chopped
- 4 slices bacon, cut up
- 1 package instant onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 cup sliced mushrooms
- 1/2 cup celery, sliced
- 1 cup water
- - salt and pepper to taste
How To Make wild rice casserole
-
Step 1Fry bacon in skillet . Add celery, onion and mushrooms, saute until tender. Add soups and instant soup mix. Stir to blend. Add salt and pepper to taste. Add wild rice and cup of water and mix all together. Pour in casserole and bake at 375 degrees. Bake 1-1 1/2 hours or until done. Add more water if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Casseroles
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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