WILD RICE CASSEROLE

Wild Rice Casserole Recipe

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Joanne Sarver

By
@Jsar

My family loves this casserole.

Rating:

★★★★★ 1 vote

Serves:
6-8 servings
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 1 c
    wild rice, uncooked
  • 1
    onion, chopped
  • 4 slice
    bacon, cut up
  • 1 pkg
    instant onion soup mix
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 c
    sliced mushrooms
  • 1/2 c
    celery, sliced
  • 1 c
    water
  • ·
    salt and pepper to taste

How to Make WILD RICE CASSEROLE

Step-by-Step

  1. Fry bacon in skillet . Add celery, onion and mushrooms, saute until tender. Add soups and instant soup mix. Stir to blend. Add salt and pepper to taste. Add wild rice and cup of water and mix all together. Pour in casserole and bake at 375 degrees. Bake 1-1 1/2 hours or until done. Add more water if needed.

Printable Recipe Card

About WILD RICE CASSEROLE

Main Ingredient: Rice/Grains
Regional Style: American




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