wild rice and ham soup
(1 RATING)
This recipe is another one Gramma Bea cut out of a newpapr and taped onto a recipe card. In the corner it says "good".
No Image
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 1/4 cup butter
- 1/2 cup chopped onion
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup flour
- 3 cups chicken broth
- 1/2 cup holland house sherry cooking wine
- 2 cups cooked wild rice
- 1 cup cooked ham chopped
- 1/2 cup shredded carrots
- 1 cup half and half
- 1 tablespoon chopped fresh parsey for garnish
How To Make wild rice and ham soup
-
Step 1Melt butter in a large saucepan, cook onion and mushrooms until tender Stir in flour. Cook 1 minute, stirring constantly.
-
Step 2Gradually stir in the chicken broth and cooking wine. Cook stirring constantly until mixture comes to a boil; boil and stir for 1 minute. Stir in wild rice, ham and carrots. Simmer for 5 minutes. Stir in half & half; cook until thoroughly heated. Do not boil. Garnish with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes