Wild Rice and Ham Soup

Wild Rice And Ham Soup Recipe

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Jo Schrepfer


This recipe is another one Gramma Bea cut out of a newpapr and taped onto a recipe card. In the corner it says "good".

★★★★★ 1 vote


1/4 c
1/2 c
chopped onion
1 1/2 c
sliced fresh mushrooms
1/2 c
3 c
chicken broth
1/2 c
holland house sherry cooking wine
2 c
cooked wild rice
1 c
cooked ham chopped
1/2 c
shredded carrots
1 c
half and half
1 Tbsp
chopped fresh parsey for garnish


1Melt butter in a large saucepan, cook onion and mushrooms until tender Stir in flour. Cook 1 minute, stirring constantly.
2Gradually stir in the chicken broth and cooking wine. Cook stirring constantly until mixture comes to a boil; boil and stir for 1 minute. Stir in wild rice, ham and carrots. Simmer for 5 minutes. Stir in half & half; cook until thoroughly heated. Do not boil. Garnish with parsley.

About Wild Rice and Ham Soup

Course/Dish: Other Main Dishes