Real Recipes From Real Home Cooks ®

wild rice and ham soup

(1 rating)
Recipe by
Jo Schrepfer
Belview, MN

This recipe is another one Gramma Bea cut out of a newpapr and taped onto a recipe card. In the corner it says "good".

(1 rating)
yield 4 serving(s)

Ingredients For wild rice and ham soup

  • 1/4 c
  • 1/2 c
    chopped onion
  • 1 1/2 c
    sliced fresh mushrooms
  • 1/2 c
  • 3 c
    chicken broth
  • 1/2 c
    holland house sherry cooking wine
  • 2 c
    cooked wild rice
  • 1 c
    cooked ham chopped
  • 1/2 c
    shredded carrots
  • 1 c
    half and half
  • 1 Tbsp
    chopped fresh parsey for garnish

How To Make wild rice and ham soup

  • 1
    Melt butter in a large saucepan, cook onion and mushrooms until tender Stir in flour. Cook 1 minute, stirring constantly.
  • 2
    Gradually stir in the chicken broth and cooking wine. Cook stirring constantly until mixture comes to a boil; boil and stir for 1 minute. Stir in wild rice, ham and carrots. Simmer for 5 minutes. Stir in half & half; cook until thoroughly heated. Do not boil. Garnish with parsley.

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