wild duck gumbo

Name: WILD DUCK GUMBO
Cuisine: American
Ingredients: 2/3 cup(s) vegetable oil; 2/3 cup(s) all purpose flour; 1 pound(s) smoked sausage, sliced; 2 cup(s) onion, chopped; 1 cup(s) bell pepper, chopped; 2 tablespoon(s) parsley; 1 tablespoon(s) minced garlic; 2 - wild ducks, cut into serving pieces; 2 quart(s) water; 3 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) red pepper; 1 pound(s) stewed tomatoes; 1 teaspoon(s) thyme; 2 - bay leaves; 3 tablespoon(s) file powder; 2 tablespoon(s) worcestershire sauce

(1 RATING)

21 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 5, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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method Stove Top

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Ingredients

2/3 cup vegetable oil
2/3 cup all purpose flour
1 pound smoked sausage, sliced
2 cups onion, chopped
1 cup bell pepper, chopped
2 tablespoons parsley
1 tablespoon minced garlic
2 - wild ducks, cut into serving pieces
2 quarts water
3 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1/4 teaspoon red pepper
1 pound stewed tomatoes
1 teaspoon thyme
2 - bay leaves
3 tablespoons file powder
2 tablespoons worcestershire sauce

How To Make wild duck gumbo

Step 1

Brown duck pieces in hot oil.

Step 2

Remove from heat.
Step 3

Mix oil and flour to make a roux.
Step 4

Cook over medium heat until dark brown.
Step 5

Add sausage and the next 4 ingredients to the roux.
Step 6

Cook 10 minutes over low heat, add 1/2 cup water, duck pieces, and all seasonings.
Step 7

Mix well.
Step 8

Add the remaining water, and simmer until the duck is tender.
Step 9

Remove duck with a slotted spoon to remove the bone.
Step 10

Return duck to gumbo.
Step 11

Add the file powder and simmer 5 minutes.
Step 12

Serve over rice.
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