WILD DUCK GUMBO

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 2/3 c
    vegetable oil
  • 2/3 c
    all purpose flour
  • 1 lb
    smoked sausage, sliced
  • 2 c
    onion, chopped
  • 1 c
    bell pepper, chopped
  • 2 Tbsp
    parsley
  • 1 Tbsp
    minced garlic
  • 2
    wild ducks, cut into serving pieces
  • 2 qt
    water
  • 3 1/2 tsp
    salt
  • 1 1/2 tsp
    black pepper
  • 1/4 tsp
    red pepper
  • 1 lb
    stewed tomatoes
  • 1 tsp
    thyme
  • 2
    bay leaves
  • 3 Tbsp
    file powder
  • 2 Tbsp
    worcestershire sauce

How to Make WILD DUCK GUMBO

Step-by-Step

  1. Brown duck pieces in hot oil.
  2. Remove from heat.
  3. Mix oil and flour to make a roux.
  4. Cook over medium heat until dark brown.
  5. Add sausage and the next 4 ingredients to the roux.
  6. Cook 10 minutes over low heat, add 1/2 cup water, duck pieces, and all seasonings.
  7. Mix well.
  8. Add the remaining water, and simmer until the duck is tender.
  9. Remove duck with a slotted spoon to remove the bone.
  10. Return duck to gumbo.
  11. Add the file powder and simmer 5 minutes.
  12. Serve over rice.

Printable Recipe Card

About WILD DUCK GUMBO

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American



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