WILD DUCK GUMBO

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

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2/3 c
vegetable oil
2/3 c
all purpose flour
1 lb
smoked sausage, sliced
2 c
onion, chopped
1 c
bell pepper, chopped
2 Tbsp
parsley
1 Tbsp
minced garlic
2
wild ducks, cut into serving pieces
2 qt
water
3 1/2 tsp
salt
1 1/2 tsp
black pepper
1/4 tsp
red pepper
1 lb
stewed tomatoes
1 tsp
thyme
2
bay leaves
3 Tbsp
file powder
2 Tbsp
worcestershire sauce

How to Make WILD DUCK GUMBO

Step-by-Step

  • 1Brown duck pieces in hot oil.
  • 2Remove from heat.
  • 3Mix oil and flour to make a roux.
  • 4Cook over medium heat until dark brown.
  • 5Add sausage and the next 4 ingredients to the roux.
  • 6Cook 10 minutes over low heat, add 1/2 cup water, duck pieces, and all seasonings.
  • 7Mix well.
  • 8Add the remaining water, and simmer until the duck is tender.
  • 9Remove duck with a slotted spoon to remove the bone.
  • 10Return duck to gumbo.
  • 11Add the file powder and simmer 5 minutes.
  • 12Serve over rice.

Printable Recipe Card

About WILD DUCK GUMBO

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




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