WILD DUCK GUMBO

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

2/3 c
vegetable oil
2/3 c
all purpose flour
1 lb
smoked sausage, sliced
2 c
onion, chopped
1 c
bell pepper, chopped
2 Tbsp
parsley
1 Tbsp
minced garlic
2
wild ducks, cut into serving pieces
2 qt
water
3 1/2 tsp
salt
1 1/2 tsp
black pepper
1/4 tsp
red pepper
1 lb
stewed tomatoes
1 tsp
thyme
2
bay leaves
3 Tbsp
file powder
2 Tbsp
worcestershire sauce

Step-By-Step

1Brown duck pieces in hot oil.
2Remove from heat.
3Mix oil and flour to make a roux.
4Cook over medium heat until dark brown.
5Add sausage and the next 4 ingredients to the roux.
6Cook 10 minutes over low heat, add 1/2 cup water, duck pieces, and all seasonings.
7Mix well.
8Add the remaining water, and simmer until the duck is tender.
9Remove duck with a slotted spoon to remove the bone.
10Return duck to gumbo.
11Add the file powder and simmer 5 minutes.
12Serve over rice.

About WILD DUCK GUMBO

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American