1Season Boar with salt, pepper, and tonys if desired.
heat oil in a LARGE stock pot ..really hot. Sear Boar until brown on all sides.
2Add chicken stock. Bring to boil and reduce to medium heat. Cook 1 1/2 -2 hours or until falling off the bone. Remove boar from stock..saving stock . Remove meat from the bone cutting in small peices. Set boar aside
3Add to stock-- the trinity, tomato sauce, canned tomatoes, garlic, jalapenoes, lemon juice and zest, bay leaves, salt and pepper to taste a teaspoon of cayenne pepper.simmer for 30 min.
4Stir in roux until smooth..stir well. simmer for another 30 min.
5Add boar and simmer until it is heat(10 min or so) discard bay leaves