wiener schnitzel
My polish husband loves veal, I asked him this year what he wanted for his bday dinner and this is what he requested. My grand mom was German she made it with a brown gravy, I did not but you can if you feel the need , I just squeezed fresh lemon over them. Here is my version, I had some left over stove top stuffing which made a great seasoned bread crumbs. I served this with home made herb spaetzles, will post the receipt later.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 1/2 pounds thinly sliced veal cutlet
- 1 package stove top stuffing
- 3 - eggs
- 2 tablespoons water
- 2 cups flour
- 1/2 cup canola oil
How To Make wiener schnitzel
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Step 1Place the cutlet between two pieces of wax paper and pound each one separately, until about 1/4" thin, I use a heavy bottom frying pan...helps after a stressful day :)
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Step 2Place the dry package of stove top stuffing in the food processor until you have bread crumbs, place them in a dipping bowl, pour the flour in separate dipping bowl, add egg and water together is a separate bowl and whisk.
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Step 3Heat the oil in a frying pan to 350 degrees.
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Step 4First dip the veal in the flour then the egg mixture, next in the bread crumbs, and fry in the oil a few mins on each side. squeeze a bit of lemon juice over them and serve with homemade spaetzle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
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