White Corn Casserole
How to Make White Corn Casserole
- 1I always use an aluminum throw away pan. I put my frozen corn in first and mix my flour really good with the corn. I then add the remainder of the ingredients.
- 2Stir realy good and bake at 350 for approximately 1 hour. Cook and enjoy. Everyone says it taste like homemade corn.
- 3I use the aluminum pan because I am usually taking it somewhere else. I just mix it in the aluminum pan.
- 4While cooking stir the corn every so often.