white corn casserole
(2 ratings)
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This is a very good corn casserole recipe. I have to cook it at every Thanksgiving, Christmas, and Easter Dinner. No one else says they can make to taste like mine. HaHa, I think that is used for motivation so they don't have to make it.
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(2 ratings)
yield
12 to 15
prep time
10 Min
cook time
40 Min
Ingredients For white corn casserole
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1 pkgwhite frozen shoepeg corn
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2 stickbutter, melted
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3 Tbspi use heaping tablespoon of flour
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2 ozrolls of white cream style corn out of the freezer
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1 ptwhipping cream
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salt & pepper to taste
How To Make white corn casserole
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1I always use an aluminum throw away pan. I put my frozen corn in first and mix my flour really good with the corn. I then add the remainder of the ingredients.
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2Stir realy good and bake at 350 for approximately 1 hour. Cook and enjoy. Everyone says it taste like homemade corn.
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3I use the aluminum pan because I am usually taking it somewhere else. I just mix it in the aluminum pan.
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4While cooking stir the corn every so often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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