white corn casserole

Name: White Corn Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 1 package(s) white frozen shoepeg corn; 2 stick(s) butter, melted; 3 tablespoon(s) i use heaping tablespoon of flour; 2 ounce(s) rolls of white cream style corn out of the freezer; 1 pint(s) whipping cream; - salt & pepper to taste

(2 RATINGS)

56 Pinches

Dewillia Cotton

Chickasaw, AL

Updated on Nov 1, 2011

This is a very good corn casserole recipe. I have to cook it at every Thanksgiving, Christmas, and Easter Dinner. No one else says they can make to taste like mine. HaHa, I think that is used for motivation so they don't have to make it.

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prep time 10 Min

cook time 40 Min

method ---

yield 12 to 15

Ingredients

1 package white frozen shoepeg corn
2 sticks butter, melted
3 tablespoons i use heaping tablespoon of flour
2 ounces rolls of white cream style corn out of the freezer
1 pint whipping cream
- salt & pepper to taste

How To Make white corn casserole

Step 1

I always use an aluminum throw away pan. I put my frozen corn in first and mix my flour really good with the corn. I then add the remainder of the ingredients.

Step 2

Stir realy good and bake at 350 for approximately 1 hour. Cook and enjoy. Everyone says it taste like homemade corn.
Step 3

I use the aluminum pan because I am usually taking it somewhere else. I just mix it in the aluminum pan.
Step 4

While cooking stir the corn every so often.
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