White Corn Casserole

White Corn Casserole Recipe

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Dewillia Cotton


This is a very good corn casserole recipe. I have to cook it at every Thanksgiving, Christmas, and Easter Dinner. No one else says they can make to taste like mine. HaHa, I think that is used for motivation so they don't have to make it.

★★★★★ 2 votes
12 to 15
10 Min
40 Min


1 pkg
white frozen shoepeg corn
2 stick
butter, melted
3 Tbsp
i use heaping tablespoon of flour
2 oz
rolls of white cream style corn out of the freezer
1 pt
whipping cream
salt & pepper to taste

How to Make White Corn Casserole


  • 1I always use an aluminum throw away pan. I put my frozen corn in first and mix my flour really good with the corn. I then add the remainder of the ingredients.
  • 2Stir realy good and bake at 350 for approximately 1 hour. Cook and enjoy. Everyone says it taste like homemade corn.
  • 3I use the aluminum pan because I am usually taking it somewhere else. I just mix it in the aluminum pan.
  • 4While cooking stir the corn every so often.

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About White Corn Casserole

Other Tag: Quick & Easy
Hashtag: #delicious