White Bean Cassoulet

1
Kathy Embry

By
@Evillecook

Butter tossed crumbs stirred in at the end give this a stewlike consistency.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 Tbsp
    olive oil
  • 1 1/2 c
    onion, chopped
  • 11/2 c
    (1/2 inch thick) diagonally sliced carrots
  • 1 c
    (1/2 inch thick) diagonally sliced parsnip
  • 2 clove
    garlic, minced
  • 2
    links of smoked sausage, sliced
  • 3 c
    great northern or navy beans, cooked
  • 3/4 c
    vegetable or chicken broth
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 -28 oz. can(s)
    diced tomatoes undrained
  • 1
    bay leaf
  • 1/4 c
    dry breadcrumbs
  • 1/4 c
    fresh, grated parmesan cheese

How to Make White Bean Cassoulet

Step-by-Step

  1. Heat oil in large skillet. Add next 4 ingredients. Cover and cook for 5 minutes or until tender.
  2. Pour into 5 qt. Crock pot. Add next 8 ingredients.
  3. Cook on low for 8 hours.
  4. Combine bread crumbs, cheese and butter in small bowl. Toss with fork until moist.
  5. Stir into completed bean cassoulet. Sprinkle with parsley.

Printable Recipe Card

About White Bean Cassoulet

Main Ingredient: Beans/Legumes
Regional Style: French
Other Tag: Quick & Easy




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