Sam Womack


WHAzzis? Good question. I was fooling around in the kitchen this afternoon and came up with this. This is how I made it. In comments I will tell you how I would do it a bit differently.

As you can see in the photo, it has been tested!!


★★★★★ 1 vote

30 Min
35 Min


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3/4 c
1 1/4 c
all purpose flour
2 tsp
baking powder
1/3 c
2-3 Tbsp
cajun or creole seasoning.
1 c
8 oz
smoked sausage
1/4 c
green bell pepper, diced
1/4 c
red bell pepper, diced
1/4 c
diced green onions
small can mushrooms
garlic powder, to taste
1 c
sharp cheddar cheese
8 oz can tomato sauce
2 c
hash browns, o'brien style, diced not shredded.

How to Make WHAZZIS?


  • 1Preheat ovemn to 350. Spray a 9X13 casserole.
  • 2Mix potatoes, peppers, onions and mushrooms, sausage, sprinkle with garlic powder. Place in casserole dish and put in oven for about 120 minutes.
  • 3Mix all dry ingredients.
  • 4Beat eggs and oil together, Add to dry ingrediernts.
    Add Milk and tomato sauce. Mix well. Pour batter over veggie/sausage mix.
  • 5Bake approx 35 minutes until a rteswter comes out clean. Turn off oven. Sprinkjle the cheese ovfer, place back into oven till cheese melt.
  • 6When I make again, I will increase thesausage to 1 LB, the ppers and green onions to 1/2-3/4 cups.
    The cajun or creole seasoning to 3 tbsp. O'brien potatoes to 3 cups.
  • 7Hint: You can make your own o'briens by running potatoes thru a french fry cutter then dicing.
    Increase the peppers and onions to 1 cup if you do.
    You can also add diced green chiles or jalapenos.
    Serve with salsa if wanted. Let me know how you tweak this recipe.

Printable Recipe Card


Course/Dish: Other Main Dishes

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