whazzis?
WHAzzis? Good question. I was fooling around in the kitchen this afternoon and came up with this. This is how I made it. In comments I will tell you how I would do it a bit differently. As you can see in the photo, it has been tested!!
prep time
30 Min
cook time
35 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3/4 cup cornmeal
- 1 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/3 cup oil
- 2-3 tablespoons cajun or creole seasoning.
- 1 cup milk
- 3 - eggs
- 8 ounces smoked sausage
- 1/4 cup green bell pepper, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup diced green onions
- 1 - small can mushrooms
- - garlic powder, to taste
- 1 cup sharp cheddar cheese
- 1 - 8 oz can tomato sauce
- 2 cups hash browns, o'brien style, diced not shredded.
How To Make whazzis?
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Step 1Preheat ovemn to 350. Spray a 9X13 casserole.
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Step 2Mix potatoes, peppers, onions and mushrooms, sausage, sprinkle with garlic powder. Place in casserole dish and put in oven for about 120 minutes.
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Step 3Mix all dry ingredients.
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Step 4Beat eggs and oil together, Add to dry ingrediernts. Add Milk and tomato sauce. Mix well. Pour batter over veggie/sausage mix.
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Step 5Bake approx 35 minutes until a rteswter comes out clean. Turn off oven. Sprinkjle the cheese ovfer, place back into oven till cheese melt.
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Step 6When I make again, I will increase thesausage to 1 LB, the ppers and green onions to 1/2-3/4 cups. The cajun or creole seasoning to 3 tbsp. O'brien potatoes to 3 cups.
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Step 7Hint: You can make your own o'briens by running potatoes thru a french fry cutter then dicing. Increase the peppers and onions to 1 cup if you do. You can also add diced green chiles or jalapenos. Serve with salsa if wanted. Let me know how you tweak this recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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