whazzis?

★★★★★ 1 Review
sammers avatar
By Sam Womack
from MESA, AZ

WHAzzis? Good question. I was fooling around in the kitchen this afternoon and came up with this. This is how I made it. In comments I will tell you how I would do it a bit differently. As you can see in the photo, it has been tested!!

★★★★★ 1 Review
serves 4-6
prep time 30 Min
cook time 35 Min

Ingredients For whazzis?

  • 3/4 c
    cornmeal
  • 1 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/3 c
    oil
  • 2-3 Tbsp
    cajun or creole seasoning.
  • 1 c
    milk
  • 3
    eggs
  • 8 oz
    smoked sausage
  • 1/4 c
    green bell pepper, diced
  • 1/4 c
    red bell pepper, diced
  • 1/4 c
    diced green onions
  • 1
    small can mushrooms
  • garlic powder, to taste
  • 1 c
    sharp cheddar cheese
  • 1
    8 oz can tomato sauce
  • 2 c
    hash browns, o'brien style, diced not shredded.
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How To Make whazzis?

  • 1
    Preheat ovemn to 350. Spray a 9X13 casserole.
  • 2
    Mix potatoes, peppers, onions and mushrooms, sausage, sprinkle with garlic powder. Place in casserole dish and put in oven for about 120 minutes.
  • 3
    Mix all dry ingredients.
  • 4
    Beat eggs and oil together, Add to dry ingrediernts. Add Milk and tomato sauce. Mix well. Pour batter over veggie/sausage mix.
  • 5
    Bake approx 35 minutes until a rteswter comes out clean. Turn off oven. Sprinkjle the cheese ovfer, place back into oven till cheese melt.
  • 6
    When I make again, I will increase thesausage to 1 LB, the ppers and green onions to 1/2-3/4 cups. The cajun or creole seasoning to 3 tbsp. O'brien potatoes to 3 cups.
  • 7
    Hint: You can make your own o'briens by running potatoes thru a french fry cutter then dicing. Increase the peppers and onions to 1 cup if you do. You can also add diced green chiles or jalapenos. Serve with salsa if wanted. Let me know how you tweak this recipe.

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