Welsh Rarebit for Grandpa Woods
8 slicecrusty bread, buttered and browned under the broiler
2 Tbspbutter, unsalted
2 Tbspall purpose flour
1/3 cwhole milk
1 heaping tspdry mustard, i prefer coleman's
1/2 tsppaprika, sweet mild
1/4 tspcayenne pepper
1 1/2 cextra sharp cheddar cheese, grated
1 largeegg yolk
·fresh chives for garnish
How to Make Welsh Rarebit for Grandpa Woods
- Melt butter in a saucepan over low heat.
Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes.
- Pour in milk and beer, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk.
Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.
- Remove from heat and whisk in egg yolk,
Serve immediately (while hot) over toast. Sprinkle with chopped chives before serving.