weiners bavarian
(1 RATING)
I DON'T KNOW HOW LONG I'VE HAD THIS RECIPE, SEEMS LIKE FOREVER...I GOT IT AT A LOCAL GROCERY STORE, YEARS AGO... I DON'T PARTICULARILY CARE FOR SAUERKRAUT, BUT THIS RECIPE IS VERY GOOD...
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound german brand weiners, cut into fourths
- 1 pound can or jar of sauerkraut, drained
- 1/2 teaspoon caraway seeds
- 1 small onion, chopped
- 3 ounces white wine
- 2 tablespoons ,brown sugar, firmly packed
- 2 tablespoons butter
- - salt and pepper to taste
How To Make weiners bavarian
-
Step 1MELT BUTTER IN A LARGE, DEEP FRY PAN...ADD ONION AND SAUTE OVER LOW HEAT TILL TRANSLUCENT...STIR IN REMAINING INGREDIENTS, COVER AND COOK OVER MEDIUM HEAT FOR 10 - 20 MINUTES...STIR OCCASIONALLY. THIS MAKES 6 SERVINGS...
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Step 2I USUALLY SERVE THIS OVER MASHED POTATOES...THIS IS SO VERY DELICIOUS...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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